Showing posts with label Retail food trends. Show all posts
Showing posts with label Retail food trends. Show all posts

Sunday, 19 January 2014

R&D: Flour power with winter wheat

Flour power with winter wheat

Research project expected to improve benefits of Ontario’s winter wheat
winter-wheat
The federal government is partnering with industry to fund a four-year research project geared at finding ways to optimize Ontario’s winter wheat.
The groups are investing $844,000 into an initiative led by the Ontario Cereal Industry Research Council (OCIRC) to study protein quality in the province’s winter wheat as it relates to nutrition and final product quality.
“Historically we’ve had a good understanding of western Canada’s spring wheat but the eastern wheat variety is very different and is aimed at different products,” said Dr. Jayne Bock, OCIRC’s principal investigator on the project.
Working with a wheat geneticist, she will be looking at things like the implication of freezing on protein structure (for par-baked breads shipped to retailers for baking) as well as the chlorination process in making cake flour.
“If we had a better understanding of what chlorination does for wheat protein for example, we could identify alternative methods that could be more environmentally friendly.”
Given that Ontario grows 73% of Canada’s winter wheat at a market value of more than $500 million, the federal government is hoping the research will increase its value even further and expand market opportunities for Canadian producers.
“The wheat crop is in high demand and consumers are now seeking certain characteristics from their products, be that more fibre or lower-cost flour options for making cakes,” said parliamentary secretary Pierre Lemieux. “We’re investing along with industry so that our food processing sector can be more cost competitive. It’s good for the farmer and the industry benefits because the cost drops.”
Prior to the launch of the project, Dr. Bock talked to cereal makers across the country to create a strategic plan. “I worked extensively with them to develop a project that would find something mutually beneficial,” she said.
If research goals come to fruition, retailers should expect to see a roster of new winter wheat-based products, as well as existing brands tweaked to be more nutritionally appealing to consumers.
      Check out my new e-book entitled: "Social Media Marketing in Agri-Foods: Endless Profit and Painless Gain"




The book is available on Amazon and Kindle for $4.99 USD. Visit amazon/Kindle to order now:
http://www.amazon.ca/Social-Media-Marketing-Agri-Foods-ebook/dp/B00C42OB3E/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1364756966&sr=1-1

Thanks for taking the time

Wednesday, 15 January 2014

RETAIL MARKET UPDATE: Will Amazon take over the supermarket?

Will Amazon take over the supermarket?

With AmazonFresh, the online seller of basically everything wants to revolutionize the grocery business
amazon-fresh
Many of us born in the 1960s or before remember getting milk delivered to our homes twice a week. Even my family, owners of a group of supermarkets, used this service.
Gradually, however, shoppers began buying milk, eggs and other dairy from grocery stores, and the milkman began delivering to fewer homes.

At some point, perhaps when only 40% of a neighbourhood was buying from the milkman, it was no longer economically feasible for the dairy industry to continue this service.
Now think of this story in reverse. As more people buy groceries online, the economics of the model become feasible, especially in cities and suburbs. All of this is a long way to say that home delivery may now be more than just a solution looking for a problem.
This is what Amazon.com’s home-delivery grocery service, AmazonFresh, is counting on.
Amazon.com launched AmazonFresh, six years ago, in Mercer Island, a city of around 24,000 near the company’s headquarters, in Seattle. The service has since expanded to other areas of northwest Washington.
More recently, AmazonFresh arrived in Los Angeles, and it is rumoured the service will be in 20 markets next year, including, possibly, Vancouver.
In Canada, Amazon has sold books and more for years. But now the company appears keen to enter the grocery game.
Last month, Amazon.ca/grocery launched. The service delivers dry foods and beverages, but no fresh or frozen. Some 15,000 products are available, and Amazon promises two-day delivery.
But shipping parcels of coffee pods or cereal boxes is not the same as delivering milk, meat and celery to homes in person. That’s why AmazonFresh is a potential game-changer: the world’s largest and most sophisticated e-tailer going head-to- head with supermarkets for the weekly grocery shop.
To hear company officials explain it, Amazon is getting into groceries simply because consumers asked for it.
“We heard from our customers that there is a desire to shop for fresh food online. Testing AmazonFresh in Seattle and expanding into Los Angeles has given us the opportunity to be very thoughtful about our entry into the online grocery business,” says Amazon.com public relations spokesperson Katie McFadzean.
Experts suggest a different motive. AmazonFresh, they surmise, is a way for Amazon to connect with millions of shoppers more often.
Simply put, people buy food once or more a week. If they get used to buying groceries from Amazon, they might order higher-margin DVDs and e-readers, toys, housewares, video games and even bedding as well. In other words, grocery could allow Amazon to control a bigger portion of trips and sales across all of retail.
That’s in the future, of course. For now, AmazonFresh sells 10,000 grocery products along with a smattering of regular Amazon.com items in just Seattle and L.A. Consumers can either get their orders the same or the next day, depending on truck availability.
Recent reports give context to the rollout of AmazonFresh and its potential impact. RetailNet Group, a consulting firm based in Waltham, Mass., estimates AmazonFresh had US$66 million in sales in 2012, which is little more than a rounding error in the US$10 billion Seattle–Tacoma grocery market.
AmazonFresh isn’t even the largest delivery online grocer in the U.S. Peapod, a subsidiary of Dutch giant Ahold, sold $525 million worth of groceries in 2012 across seven states and the District of Columbia, according to RetailNet Group. Fresh Direct sold $407 million in New York City and Philadelphia, while Safeway’s e-commerce business sold $196 million.
But Amazon is investing in its grocery future. It has pumped more than US$100 million in a temperature-controlled delivery fleet and a specialized facility to store approximately 15,000 frozen, chilled and shelf-stable grocery SKUs.
RetailNet Group expects AmazonFresh to expand aggressively. It points to the company’s capital investments in its logistics network over the last 24 months. The firm also notes that in negotiations with vendors, Amazon is claiming the delivery service could roll out to as many as 40 American markets by the end of 2014.
One shocking advantage AmazonFresh has over rival grocers is that it doesn’t need to make money selling food.
Tom Furphy, former vice-president of AmazonFresh and consumables at Amazon, says his former employer already has many profitable revenue streams, so there’s little pressure to make a profit on new retail lines.
Amazon is able “to enter new businesses and price competitively, and can absorb losses thanks to these other profitable revenue streams,” says Furphy, now CEO of Consumer Equity Partners.
“They certainly don’t want to make a long-term commitment to a business in which they cannot make money. But they can afford to absorb losses while they perfect the model,” he explains.
All of this leads to the question of how grocers are responding to the launch of AmazonFresh, and what tactics can be deployed to compete with the service. While technology is critical, industry observers say it’s more important to meet the specific needs of the shopper.
One grocery executive in the Seattle area said his chain has been impacted more by Costco than Amazon. To retain customers from both rivals, he uses a marketing approach that includes a focus on fresh and prepared items, weekly flyers, store brands and a loyalty card.
The executive, who asked not to be identified because of competitive issues, says his private-label brand and prepared foods in particular help his stores present a clear difference to grocery shoppers.
Over the long run, AmazonFresh will expand and likely gain some consumer following. But dominance may prove elusive. As the Seattle market has shown, merely being “Amazon” is not enough to attract double-digit market share in grocery.
Nor is selling books online anywhere near as complex as selling pork loin. Amazon can beat up on Indigo and Best Buy because it doesn’t have to pay costly store rents and salaries.
Delivering food door-to-door, on the other hand, is labour intensive. It remains to be seen whether same- or even next- day grocery delivery can be made more efficient, and therefore cheaper, than more traditional supermarket models.
In Canada so far, Amazon’s grocery prices aren’t sending shoppers scrambling to the Internet. In early November, Amazon.ca was advertising a 400-gram box of Kellogg’s Vector cereal for $5.39. That was 90 cents cheaper than Toronto’s entrenched online grocer, Grocery Gateway. But it was $1.40 higher than Shoppers Drug Mart, which had a sale on Vector.
If and when online grocery shopping takes off, AmazonFresh will surely face stiff competition. In Canada, that’ll come from the Big Three grocers plus Walmart, which have considerable clout with suppliers as well as store fleets that could become pickup points should European-style click-and-collect grocery shopping emerge.
“Food retailers with an omni-channel presence will present a challenge to those like Amazon. So much so that I expect Amazon to consider bricks-and-mortar outlets along the lines of the Apple Store,” says Richard George, professor of food marketing at the Haub School of Business at Saint Joseph’s University in Philadelphia.
AmazonFresh may not be the bogeymen some analysts make it out to be. But it does have the backing of one of the world’s largest retailers, and so it can’t be written off.
Traditional grocers are advised to increase their engagement with shoppers and make shopping more customer-rather than product-focused. The difference is subtle, but important, and it could result in bolder supermarket experiences that keep customers coming into stores, rather than buying online.
George envisions a supermarket with “its current perimeter expanded and romanticized, similar to European street markets, with stalls of delicious fresh fruit and vegetables, with gourmet cheeses, artisan breads, fresh flowers, as well as today’s lunch or tonight’s dinner.”
Stores would also have drive-thrus in which pre-ordered groceries would be loaded into cars. That could prove a winning formula for existing supermarkets as AmazonFresh begins its march across cities.
Retired milkmen everywhere will be watching

      Check out my new e-book entitled: "Social Media Marketing in Agri-Foods: Endless Profit and Painless Gain"






The book is available on Amazon and Kindle for $4.99 USD. Visit amazon/Kindle to order now:
http://www.amazon.ca/Social-Media-Marketing-Agri-Foods-ebook/dp/B00C42OB3E/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1364756966&sr=1-1

Thanks for taking the time

Monday, 13 January 2014

CANADIAN RETAIL MARKET TRENDS: Service is key

Service, the key to happy customers in the changing grocery industry

With greater consumer choice out there, it's crucial to differentiate your retail experience through service
Of all the industry verticals, one could argue that the grocery industry is one of the most integral, as it serves the primary source of food for many Canadians. And while the consumer demands can shift according to changing lifestyles and emerging technologies, the need for food to provide nourishment remains constant.
But alongside necessity comes consumer choice, and a big part of that for many Canadians is a great service experience. So, how do Canadians define a great service experience? A recent study by American Express Canada revealed that spontaneity, personalization and a feeling of being supported are the key elements to a great service experience.
Here are a few ways that you can ensure your customers have a great service experience:
• Personalization: It’s important to make your customers feel special, regardless of whether you are making contact online, over the phone or in person, especially as more and more retailers are opening eCommerce sites. Whether it is the friendly delivery staff who remembers a client by name or a call centre employee that goes above and beyond to solve a problem, customers can still be made to feel special – even if they don’t step foot in a store.
• Spontaneity: Customers often appreciate service most when it’s unexpected. The in-store customer experience is changing and retailers must adapt to ensure service is still integrated into their systems. For example, as self-checkout becomes more common, it’s important to have friendly, helpful staff on-hand to assist can be a great opportunity to support shoppers in an unexpected way.
• Customer Support: Customers can be made to feel supported when retailers adapt their offerings to ensure their customers’ needs are met. For example, our population is becoming increasingly diverse, and special dietary needs are on the rise. Grocers who ensure they offer products that meet these needs and have knowledgeable staff can offer real value to customers and make them feel supported.
Not only are your customers made to feel happy and special when you provide great service, they are willing to share their great experiences with others. The same American Express study showed that when Canadians receive great service, 90 per cent will talk about their experience and on average will share their story with 20 people.
Delivering exceptional customer service will not only benefit your customers but will benefit your business too.
      Check out my new e-book entitled: "Social Media Marketing in Agri-Foods: Endless Profit and Painless Gain"




The book is available on Amazon and Kindle for $4.99 USD. Visit amazon/Kindle to order now:
http://www.amazon.ca/Social-Media-Marketing-Agri-Foods-ebook/dp/B00C42OB3E/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1364756966&sr=1-1

Thanks for taking the time


Thursday, 9 January 2014

MARKET UPDATE: Cut prices by one per cent, Sobeys tells suppliers

Cut prices by one per cent, Sobeys tells suppliers

After closing Safeway deal, Sobeys won't accept any price increases this year
SOBEYS INC. - Sobeys Inc. to partner with Chef Jamie Oliver
Just months after taking over Canada Safeway in Western Canada, Sobeys is demanding its suppliers take one per cent off all of their prices.
In a letter sent to suppliers before the new year, Canada’s second largest grocery chain said it also wouldn’t take any price increases from suppliers, except some pharmaceuticals, during 2014.
The letter came from Dale MacDonald, Sobeys’ senior vice-president of category management and national procurement. A copy was obtained by the Globe and Mail, which reported thestory this morning.
“To support growing sales and to improve our internal productivity, we expect to fully leverage our new consolidated scale,” MacDonald wrote.
The price cut is retroactive to Nov. 3.
Analysts expected that upon hearing of Sobeys’ demands, other retailers would follow suit and also demand suppliers shave their prices.
With retail food inflation stubbornly low over the past year, food retailers and manufacturers have found it difficult to grow sales and increase margins.
Food prices at retail grew just 1.2 per cent last year, according to estimates from the University of Guelph. Prices could rise as little as 0.3% this year, according to the university’s annual Food Price Index report.
Among the reasons for low food inflation is the hotly competitive grocery environment where too many stores are chasing too few customers.
“The landscape in Canada has become very, very competitive,” Dr. Sylvain Charlebois, lead author of the report, told Canadian Grocer last month.
      Check out my new e-book entitled: "Social Media Marketing in Agri-Foods: Endless Profit and Painless Gain"




The book is available on Amazon and Kindle for $4.99 USD. Visit amazon/Kindle to order now:
http://www.amazon.ca/Social-Media-Marketing-Agri-Foods-ebook/dp/B00C42OB3E/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1364756966&sr=1-1

Thanks for taking the time

Wednesday, 8 January 2014

HEALTH ALERT: CONSUMERS CARRY 'SUPERSIZE' MENTALITY TO HEALTHY FOODS

CONSUMERS CARRY 'SUPERSIZE' MENTALITY TO HEALTHY FOODS


Researchers at Vanderbilt University found that by feeding into consumers’ desire to get a bargain, the same economic supersizing mindset that leads to dangerously unhealthy choices could help some people with healthier options as well.

“One of the studies in our research paper shows similar supersizing effects happening with the purchase of baby carrots," said Vanderbilt marketing researcher Kelly Haws. "Consumers are very attracted to deals in general and saving money per unit is very appealing to us, even when the deal is a larger bag of baby carrots."
The term “supersizing" was coined by the McDonald’s corporation in the mid-1990s to denote the practice of selling larger portions of fries and drinks for disproportionately small increases in price. McDonald’s dropped the term by the early 2000's.

However, supersizing is still an effective business practice that lives on, especially in the fast food industry.

“We know the health implications of a giant latte or supersized fries, so a little justification through feeling financially savvy and saving money makes us feel better about our decision and increases consumption," Haws said.

The research also found that reminders of nutritional goals—such as labeling calories on menus—can have some mitigating effect on the harmful effects of supersizing.

Sources:

      Check out my new e-book entitled: "Social Media Marketing in Agri-Foods: Endless Profit and Painless Gain"




The book is available on Amazon and Kindle for $4.99 USD. Visit amazon/Kindle to order now:
http://www.amazon.ca/Social-Media-Marketing-Agri-Foods-ebook/dp/B00C42OB3E/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1364756966&sr=1-1

Thanks for taking the time

Wednesday, 18 December 2013

SALES & MARKETING: PRIVATE LABEL, NATIONAL BRANDS HAVE OPPORTUNITY FOR GROWTH


        PRIVATE LABEL, NATIONAL BRANDS HAVE OPPORTUNITY FOR GROWTH



      “While some industry experts believe private label has ‘had its day,’ IRI believes that private label and national brand marketers can enjoy mutual growth by not simply co-existing, but rather evolving and working together to serve the full spectrum of consumers’ needs and wants," Susan Viamari, editor of Times & Trends, IRI said. “Of course, consumers are shopping conservatively and looking for money-saving options, so they have embraced private label. However, national brands remain critical. In this environment, manufacturers and retailers must work together to provide a balanced assortment of national and private label solutions, targeted at the store level, to offer the best overarching value."
      The grocery channel has seen the highest private label share at 21.9% of unit sales and 18.2% of dollar sales. In addition, the grocery private label landscape demonstrated the highest infiltration at 96.9%.
      Private label share of volume increased across five of the 10 largest private label categories during the past three years. These categories are viewed as “staple" categories, since consumers tend to see little differentiation between private label and national brand options in these categories. Combined, share victories brought more than $2.6 billion to private label marketers’ top lines during the past year alone.

      National brands are also demonstrating strength in important private label categories. During the same period, national brand marketers gained ground in the remaining top five private label categories, increasing the revenue they generate in these categories by a combined total of more than $1.7 billion across IRI’s multi-outlet geography. The biggest win for national brands is in the vitamins category, where volume share climbed 6.9 points since 2010.

      In the coming months and years, consumers will continue to look to both national brands and private label solutions to find the best value for their money.

      “Private label is clearly here to stay," Viamari said.  “For private label to prosper, it is critical for private label marketers to understand the role of their brands in relation to competing national brands. And, national and private brand marketers must step up their collaborative focus, directing their efforts to retailer/manufacturer partners that ‘best fit’ their strategic goals and objectives. This type of strategic collaborative marketing partnership will increase sales and strengthen customer loyalty by getting the right products to the right place at the right time, with a targeted value proposition."

      Sources:


        Check out my new e-book entitled: "Social Media Marketing in Agri-Foods: Endless Profit and Painless Gain"
             







The book is available on Amazon and Kindle for $4.99 USD. Visit amazon/Kindle to order now:
http://www.amazon.ca/Social-Media-Marketing-Agri-Foods-ebook/dp/B00C42OB3E/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1364756966&sr=1-1

Thanks for taking the time