Tuesday, 20 January 2015

HEALTH ALERT: Wendy’s Drops Soda from Kids’ Meals; Is BK Next?

Trending Foods examines the latest news, market trends, surveys and stats that are helping shape the food industry. 

Wendy’s Drops Soda from Kids’ Meals; Is BK Next?
 - Blog

n the continuing battle of soda wars, Wendy’s is the latest fast-food company to surrender to pressure from parents and health advocacy groups urging it burger chain to remove sugar-sweetened beverages from its children’s menus in an effort to combat childhood obesity.

The move was hailed by MomsRising.org, the Interfaith Center on Corporate Responsibility, and the Center for Science in the Public Interest (CSPI), all of which have been urging the chain to improve the nutritional quality of its kids' meals by removing soda from the kids menu.

According to the advocacy groups, soda is not an appropriate beverage choice for children, given that sugary drinks contribute to diabetes, heart disease, obesity, tooth decay, and other health problems in children and adults. They cited research in The Lancet that found drinking just one additional sugary drink every day increases a child's odds of becoming obese by 60 percent.

Fast-food restaurants have been under fire for years to remove sugary drinks from their kids’ menus and to reduce marketing tactics to children.

In 2011, McDonald's revamped its Happy Meals with its “Commitments to Offer Improved Nutrition Choices" initiative, a long-term plan to help customers—especially families and children—make nutrition-minded choices when dining out. In 2013, the fast-food giant announced it will market only water, milk and juice as the beverage in Happy Meals on menu boards and in-store and external advertising; utilize Happy Meal and other packaging innovations and designs to generate excitement for fruit, vegetable, low/reduced-fat dairy, or water options for kids; dedicate Happy Meal box or bag panels to communicate a fun nutrition or children’s well-being  message; and ensure 100 percent of all advertising directed to children to include a fun nutrition or children’s well-being message.

Last week’s move by Wendy’s to reduce sugar-sweetened beverages to kids now leaves Burger King as the only Big 3 burger chain still with soda in meals specifically intended for children. Will BK follow suit and remove sugary drinks from its kids’ menus? Other large chains including Subway, Chipotle, Arby’s and Panera already don’t include soda as the default option in their kids’ meals.

CSPI Senior Nutrition Policy Counsel Jessica Almy said: “Restaurants should not be setting parents up for a fight by bundling soda with meal options designed for kids. Wendy's is taking a responsible step forward that will improve children's health and make it easier for parents to make healthy choices for their children. We hope Burger King, Applebee's, IHOP, and other chains follow suit."

But if you think the soda war is only being found at the restaurant level, think again.

In June 2104, a proposed bill in California that would have required sugar-sweetened beverages to carry warning labels similar to those on alcohol and tobacco fizzled out when it failed to clear the Assembly Committee on Health.
Remember the infamous restriction on super-sized sodas in New York City that was implemented in 2012 as part of former Mayor Michael Bloomberg’s anti-obesity campaign? Nearly two years later in June 2014, New York’s highest court permanently killed the “Portion Cap Rule." (Click here to view the Slide Show “History of Mayor Bloomberg's Soda Ban."

The majority’s ruling will most certainly not end the contemporary debate on how the United States should tackle an obesity epidemic compromising the health of millions of Americans and whether Congress, states and local governments should impose restrictions on fatty and sugary foods and beverages. In fact, California recently proposed a state law that would have required a warning label on sugar-sweetened beverages. But the bill recentlydied after it failed to clear the California Committee on Health.

The conversation over the role of government in promoting nutrition could soon shift to Capitol Hill where Rep. Rosa DeLauro (D-Conn.) intends to introduce a bill to tax sugar-laden beverages.

Saturday, 17 January 2015

HEALTH ALERT: Consumers’ Perception of Fibers

Formulating Foods explores the latest health and nutrition news and research—as well as the latest ingredient and food application innovations—to determine what consumers want (and need) from the food and beverage products they consume, and how industry can make it happen.

Consumers’ Perception of Fibers
 - Blog
As consumers continue their search for the next hot healthy ingredient, fiber continues to top the charts. Food Product Design continues to dive into the topic of fiber [check out our Fiber Content Library], as it proves time and time again to be a staple in what consumers consider a healthy diet.

According to new research from BENEO, a manufacturer of functional ingredients, consumers have a high level of awareness of fiber as an important ingredient for a healthy and balanced diet. The new research, produced by Health Focus International, quantified insights that directly link to today’s consumer focus on eating healthier foods made with natural and non-genetically modified organism (GMO) ingredients. An overwhelming 93 percent of the 1,000 consumers interviewed said fiber is good for their overall health. Consumers are also aware that fibers contribute to a healthy gut and weight management, with 91 percent responding that fiber is beneficial for their intestinal health and 68 percent saying fiber helps them feel fuller longer. Moreover, 63 percent maintain that fiber helps them eat less during the day.

From breakfast cereals and bars to fiber-rich snacks and baked goods, food with fiber are a draw for consumers. More than 60 percent of the respondents said breakfast cereals, cereal bars, bread and yogurt are most suitable to provide digestive health benefits. In terms of claims, 67 percent found “high in natural fiber" as a very appealing fiber claim for food and beverage products. The survey results show a clear preference for natural products—47 percent of respondents are actively seeking natural fibers and 45 percent consider non-GMO products as “better."
What’s interesting, however, is consumers are differentiating among fibers. In terms of product designation, 62 percent of respondents prefer chicory root fiber as the most natural soluble fiber. In contrast, only 42 percent and 3 percent of consumers, respectively, perceive soluble corn fiber and polydextrose as natural fibers. Interestingly, the research results mirror actual ingredient production methods. Unlike other fibers—for example soluble corn fiber and polydextrose that are artificially or chemically made—chicory root fiber is naturally sourced and produced by a gentle hot water-extraction method. Additionally, chicory root scores best, with 57 percent of the respondents not linking chicory root fiber to GMO. (Chicory root fiber is non-GMO and a natural source of dietary fiber. It can also be found in artichokes and onions.)

As Judie Bizzozero pointed out in her blog, 10 Food, Nutrition & Health Trends for 2015, sugar is a top 10 trend in food, nutrition and health for 2015. According to the “10 Key Trends in Food, Nutrition, and Health 2015" report from New Nutrition Business, sugar replaces fat and salt as the new dietary demon. The spotlight on sugar content has created a challenge for food companies that are wrestling with how to meet expectations of lower sugar and boost business.

BENEO’s research seconds this; its results show consumers are particularly concerned about the sugar content in food and drinks, with 63 percent of respondents indicating they try to avoid or limit sugar; only artificial sweeteners are avoided even more. This goes hand-in-hand with the fact that consumers look for the calorie, fat and sugar content of a product before purchasing it (69 percent, 65 percent and 62 percent, respectively).

“These results clearly show that consumers are actively looking for natural functionality in their daily diets," said Joseph O’Neill, president and general manager of BENEO, Inc.

Thursday, 15 January 2015

Global Food Prices Down 3.7% in 2014

Trending Foods examines the latest news, market trends, surveys and stats that are helping shape the food industry. 

Global Food Prices Down 3.7% in 2014

 - Blog
Statistics released this month by the United Nation’s Food and Agriculture Organization (FAO) reveals global food prices fell in December after three months of stability. The decline was largely driven by continued large supplies and record stocks combined with a stronger U.S. dollar and falling oil prices contributed to the decline.

The FAO Food Price Index, measuring the monthly change in international prices of a basket of food commodities, 188.6 points in December 2014, down 3.2 points (1.7 percent) from November.

Looking at prices for the full year 2014, the index averaged 202 points, down 3.7 percent from 2013, with the sharpest year-on-year falls registered by cereals (12.5 percent), followed by dairy products (7.7 percent), oils (6.2 percent) and sugar (3.8 percent). Only the FAO meat price index saw an increase, advancing by 8.1 percent compared to 2013.

The Cereal Price Index averaged 183.9 points in December, up 0.4 percent from November as wheat prices rose on the back of worries that Russia may restrict exports. However, the increase was capped by the stronger U.S. dollar. Moreover, rice prices fell markedly amid abundant export supplies.

The Vegetable Oil Price Index average declined by 2.4 percent to a five-year low of 161 points in December, due mainly to depressed demand for palm oil as a biodiesel feedstock, itself linked to falling global oil prices.
The Dairy Price Index declined by 2.3 percent to 174 points, its lowest level since late 2009, as slowing imports by China and Russia left abundant export supplies for international markets. Price declines were greatest for milk powders, butter and cheese.

The Meat Price Index also declined in December, down 1.9 percent from the previous month, as a stronger U.S. dollar curbed price quotations for beef and mutton from Oceania and pork from Europe. However, at 204 points, this index is near its monthly all-time highs, and on a full-year basis rose 8.1 percent in 2014 from 2013, the only commodity group to post higher average prices over the year.

The Sugar Price Index dropped 4.8 percent to 219 points in December, largely because of ample supplies in major producing countries such as Brazil. Falling crude oil prices, which reduce demand for sugar crops to be converted into ethanol, also weighed on international sugar quotations in December.