Showing posts with label Food commodities. Show all posts
Showing posts with label Food commodities. Show all posts

Thursday, 15 January 2015

Global Food Prices Down 3.7% in 2014

Trending Foods examines the latest news, market trends, surveys and stats that are helping shape the food industry. 

Global Food Prices Down 3.7% in 2014

 - Blog
Statistics released this month by the United Nation’s Food and Agriculture Organization (FAO) reveals global food prices fell in December after three months of stability. The decline was largely driven by continued large supplies and record stocks combined with a stronger U.S. dollar and falling oil prices contributed to the decline.

The FAO Food Price Index, measuring the monthly change in international prices of a basket of food commodities, 188.6 points in December 2014, down 3.2 points (1.7 percent) from November.

Looking at prices for the full year 2014, the index averaged 202 points, down 3.7 percent from 2013, with the sharpest year-on-year falls registered by cereals (12.5 percent), followed by dairy products (7.7 percent), oils (6.2 percent) and sugar (3.8 percent). Only the FAO meat price index saw an increase, advancing by 8.1 percent compared to 2013.

The Cereal Price Index averaged 183.9 points in December, up 0.4 percent from November as wheat prices rose on the back of worries that Russia may restrict exports. However, the increase was capped by the stronger U.S. dollar. Moreover, rice prices fell markedly amid abundant export supplies.

The Vegetable Oil Price Index average declined by 2.4 percent to a five-year low of 161 points in December, due mainly to depressed demand for palm oil as a biodiesel feedstock, itself linked to falling global oil prices.
The Dairy Price Index declined by 2.3 percent to 174 points, its lowest level since late 2009, as slowing imports by China and Russia left abundant export supplies for international markets. Price declines were greatest for milk powders, butter and cheese.

The Meat Price Index also declined in December, down 1.9 percent from the previous month, as a stronger U.S. dollar curbed price quotations for beef and mutton from Oceania and pork from Europe. However, at 204 points, this index is near its monthly all-time highs, and on a full-year basis rose 8.1 percent in 2014 from 2013, the only commodity group to post higher average prices over the year.

The Sugar Price Index dropped 4.8 percent to 219 points in December, largely because of ample supplies in major producing countries such as Brazil. Falling crude oil prices, which reduce demand for sugar crops to be converted into ethanol, also weighed on international sugar quotations in December.

Tuesday, 29 July 2014

FOOD MARKET REPORT - Food for Thought


Market Report - Food for Thought
July 29, 2014

Fruitful Practices and Emerging Issues
It’s summer in North America and Europe where one can enjoy the plentiful selection of tropical fruits at your local supermarket or fruit market.  Whether you enjoy trendy fruit salads, refreshing smoothies or a “fruit cocktail”, there are numerous selections of the world’s highest quality tropical and exotic fruits to choose from.


At BRANDAID Food we have just completed the procurement program to launch Costa Rican and/or Ivory Coast Pineapples into the European marketplace and the decision is not an easy one.  We have steep competition from lower priced Ecuadorian pineapples that also have great features besides price point. 

Both suppliers have the following “best practices”:
·        Quality systems to assure ripeness, defect tolerances, cleanliness, color, appearance, size
·        Food safety programs that incorporate HACCP systems (Hazard Analysis and Critical Control Points)
·        Logistics in freight are equal in terms of timelines to reach the wholesaler so shelf life of the fruit remains the same at 2 weeks after delivery
·        Landed costs referred to as CIF (Customs/Insurance/Freight) are the same
·        Annual plant audits by third party independent auditors and customers are excellent!
·        Global Gap certified growers.  GlobalGap (EuropGap) stands for the requirements that are made on a worldwide level of agricultural and market gardening businesses in terms of food safety, shelf life and quality.  There are universal standards, requiring a lot or paperwork and annual re-certifications.
·        Programs that support their artisanal growers…this satisfies BRANDAID Food’s mission statement.  Check out our website at www.brandaidfood.com for all the details.
·        Good working conditions for all involved


So our decision is not an easy one.  Have a closer look and you vote! Send me an email with your comments to: bmacdonald@brandaidfood.com