Showing posts with label Wendy's. Show all posts
Showing posts with label Wendy's. Show all posts

Tuesday, 20 January 2015

HEALTH ALERT: Wendy’s Drops Soda from Kids’ Meals; Is BK Next?

Trending Foods examines the latest news, market trends, surveys and stats that are helping shape the food industry. 

Wendy’s Drops Soda from Kids’ Meals; Is BK Next?
 - Blog

n the continuing battle of soda wars, Wendy’s is the latest fast-food company to surrender to pressure from parents and health advocacy groups urging it burger chain to remove sugar-sweetened beverages from its children’s menus in an effort to combat childhood obesity.

The move was hailed by MomsRising.org, the Interfaith Center on Corporate Responsibility, and the Center for Science in the Public Interest (CSPI), all of which have been urging the chain to improve the nutritional quality of its kids' meals by removing soda from the kids menu.

According to the advocacy groups, soda is not an appropriate beverage choice for children, given that sugary drinks contribute to diabetes, heart disease, obesity, tooth decay, and other health problems in children and adults. They cited research in The Lancet that found drinking just one additional sugary drink every day increases a child's odds of becoming obese by 60 percent.

Fast-food restaurants have been under fire for years to remove sugary drinks from their kids’ menus and to reduce marketing tactics to children.

In 2011, McDonald's revamped its Happy Meals with its “Commitments to Offer Improved Nutrition Choices" initiative, a long-term plan to help customers—especially families and children—make nutrition-minded choices when dining out. In 2013, the fast-food giant announced it will market only water, milk and juice as the beverage in Happy Meals on menu boards and in-store and external advertising; utilize Happy Meal and other packaging innovations and designs to generate excitement for fruit, vegetable, low/reduced-fat dairy, or water options for kids; dedicate Happy Meal box or bag panels to communicate a fun nutrition or children’s well-being  message; and ensure 100 percent of all advertising directed to children to include a fun nutrition or children’s well-being message.

Last week’s move by Wendy’s to reduce sugar-sweetened beverages to kids now leaves Burger King as the only Big 3 burger chain still with soda in meals specifically intended for children. Will BK follow suit and remove sugary drinks from its kids’ menus? Other large chains including Subway, Chipotle, Arby’s and Panera already don’t include soda as the default option in their kids’ meals.

CSPI Senior Nutrition Policy Counsel Jessica Almy said: “Restaurants should not be setting parents up for a fight by bundling soda with meal options designed for kids. Wendy's is taking a responsible step forward that will improve children's health and make it easier for parents to make healthy choices for their children. We hope Burger King, Applebee's, IHOP, and other chains follow suit."

But if you think the soda war is only being found at the restaurant level, think again.

In June 2104, a proposed bill in California that would have required sugar-sweetened beverages to carry warning labels similar to those on alcohol and tobacco fizzled out when it failed to clear the Assembly Committee on Health.
Remember the infamous restriction on super-sized sodas in New York City that was implemented in 2012 as part of former Mayor Michael Bloomberg’s anti-obesity campaign? Nearly two years later in June 2014, New York’s highest court permanently killed the “Portion Cap Rule." (Click here to view the Slide Show “History of Mayor Bloomberg's Soda Ban."

The majority’s ruling will most certainly not end the contemporary debate on how the United States should tackle an obesity epidemic compromising the health of millions of Americans and whether Congress, states and local governments should impose restrictions on fatty and sugary foods and beverages. In fact, California recently proposed a state law that would have required a warning label on sugar-sweetened beverages. But the bill recentlydied after it failed to clear the California Committee on Health.

The conversation over the role of government in promoting nutrition could soon shift to Capitol Hill where Rep. Rosa DeLauro (D-Conn.) intends to introduce a bill to tax sugar-laden beverages.

Sunday, 13 April 2014

SOCIAL MEDIA MARKETING LESSONS: Why Wendy’s ‘salad’ web series misses the mark

(YouTube)
OPINION

Why Wendy’s ‘salad’ web series misses the mark Add to ...


Persuasion Notebook offers quick hits on the business of persuasion from The Globe and Mail’s marketing and advertising reporter, Susan Krashinsky. Read more on The Globe’s marketing page and follow Susan on Twitter@Susinsky.
Wendy’s baffling new Canadian advertising campaign perfectly illustrates the tin ear of marketers who attempt to speak to young women.
The fast food chain recently launched a series of short videos on the Internet to promote its new line of salads, under the title “Girlfriends at Wendy’s Eating Salad & Talking About Stuff.” Now six official episodes in, the Web series looks as though it were conceived by a cadre of comically out-of-touch executives, who have a vague notion that women a) enjoy managing their caloric intake and b) often watch videos on something called The YouTube.
The videos feature a pair of friends named Leigh and Angie who engage in inane conversation. The weighty matters they discuss include the fact that jet lag is unpleasant; the increased number of men who have beards; and the apparent difficulty in correctly pronouncing “edamame.”
These scenes are interspersed with shots of cashews arranged artfully on a wooden counter, or cheese being grated in slow motion as muzak plays.
The friends “discuss topics from fashion and fitness to dating and relationships and, through it all, the salads remain a constant element and a vehicle for conversation,” Wendy’s explained in a press release last month to announce the launch of the campaign.
The videos are part of a larger campaign to promote the salads, and to increase Wendy’s appeal to health-conscious consumers who might otherwise eschew fast food.
Wendy’s also likely took note of the fact that other marketers have had success appealing to a younger demographic by expanding their advertising campaigns to include digital and social media components.
The videos, produced by the chain’s ad agency MacLaren McCann, have a low-budget look. Despite the fact that we are led to believe these are a series of separate salad-eating occasions, the women never change their outfits. In a few scenes it is snowing outside, but they do not appear to have coats.
More importantly, the videos talk down to their audience – and not just by insinuating that girlfriends would have nothing substantive to discuss beyond bad dates and how eating blue cheese makes them more “European.” They also miss the mark by not offering up any amusement in exchange for asking people to sit through an extended commercial.
Many women have had their fill of images of themselves as airheads who are obsessed with weight management and boys. Nobody expects the Wendy’s girlfriends to discuss Proust, but their conversation should at least be funny or clever.
The company disabled comments on the YouTube videos themselves, but they have attracted some negative attention on the brand’s Facebook page. Commenters there have described the videos as “boring,” “horrible,” and “2 min 1 sec of my life I will never get back.”
The videos are intended to be “cinema vérité-style,” humorous scenes that are relatable to the campaign’s target audience of women aged 25 to 34, the company said in an emailed statement.
“We understand not everyone is going to be moved by these little slices of life, and of course they are not meant to be universal representations of the conversations all young women have all the time. But for many, they have an authentic ring,” said Lisa Deletroz, director of marketing for Wendy’s Restaurants of Canada.
The six videos posted so far have attracted more than 300,000 views on Facebook and YouTube, Ms. Deletroz said, adding that the company has received more good feedback than bad. The salads are selling well.
The intention of a campaign like this is clearly to “go viral.” McDonald’s Canada has scored millions of views with online videos answering questions about its food. And just a few months ago WestJet convinced more than 35-million people to watch an ad by filming a “WestJet Christmas Miracle,” surprising guests with gifts from Santa.
Marketers who spend campaign dollars online are discovering that the content needs to be funny, surprising, or even addressing something controversial, if consumers are to be expected to willingly sit through it.
That’s because advertising has fundamentally changed. Under the old model, people were forced to endure a company’s message as part of the price of access to their favourit media – a TV show or a magazine for example. With the rise of digital media, consumers can choose to skip those messages. Marketers looking for viral success will need to change their tactics accordingly.