A plate of shish kabobs rests amidst brushes, nail polish, and other tricks of the food prep trade before a product shoot at food marketing agency The Hot Plate's Toronto office.
(DARREN CALABRESE FOR THE GLOBE AND MAIL)
An employee sears corn with a blowtorch in preparation
(DARREN CALABRESE FOR THE GLOBE AND MAIL)
Employees work in the kitchen at The Hot Plate
(DARREN CALABRESE FOR THE GLOBE AND MAIL)
An employee lays out food for a product shoot with exact precision
(DARREN CALABRESE FOR THE GLOBE AND MAIL)
The Hot Plate sets up a backdrop for Welch’s grape juice
(DARREN CALABRESE FOR THE GLOBE AND MAIL)
Amanda Riva, owner and CEO of The Hot Plate, critiques a recent shoot
(DARREN CALABRESE FOR THE GLOBE AND MAIL)
A computer monitor displays a photo from a product shoot
(DARREN CALABRESE FOR THE GLOBE AND MAIL)
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