Here is a fun article from the Food Network. Hope you watch the show!
In just a few short weeks (Sunday, May 5 at 10 pm EST/9 pm Central), the first-ever Iron Chef America: Tournament of Champions will begin — pitting Iron Chefs against Iron Chefs. In preparation for such a challenge, I thought it’d be a good idea to sit down with the Iron Chefs and ask them questions that will help readers and fans get to know them a little better. Last week we kicked it off with Iron Chef Geoffrey Zakarian — this week it’s all about the newest Iron Chef, Alex Guarnaschelli. Check back every Thursday for an inside look at the remaining roster of Iron Chefs.
If sheer determination was the only deciding factor in who became the next Iron Chef, Alex Guarnaschelli would have been taking on all comers in Kitchen Stadium years ago.
Unfortunately for her, in Season 4 of the show, a poorly prepared piece of lobster led to her elimination and possibly the end of her dream to join the Chairman’s elite crew.
In just a few short weeks (Sunday, May 5 at 10 pm EST/9 pm Central), the first-ever Iron Chef America: Tournament of Champions will begin — pitting Iron Chefs against Iron Chefs. In preparation for such a challenge, I thought it’d be a good idea to sit down with the Iron Chefs and ask them questions that will help readers and fans get to know them a little better. Last week we kicked it off with Iron Chef Geoffrey Zakarian — this week it’s all about the newest Iron Chef, Alex Guarnaschelli. Check back every Thursday for an inside look at the remaining roster of Iron Chefs.
If sheer determination was the only deciding factor in who became the next Iron Chef, Alex Guarnaschelli would have been taking on all comers in Kitchen Stadium years ago.
Unfortunately for her, in Season 4 of the show, a poorly prepared piece of lobster led to her elimination and possibly the end of her dream to join the Chairman’s elite crew.
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