Thursday, 11 April 2013

American Fast Food the World Loves: Top Global Brands

After a growth spurt last year, there are more than 66,000 units of U.S.-based fast-food restaurants abroad just among the 10 largest chains, data from trade publication QSR magazine shows.
The fastest-growing major U.S. chain abroad is Subway, which added over 1,000 international units last year. Growth markets include RussiaBrazil,China, and United Arab Emirates.
Subway operates in 100 countries now, adding Suriname and Romania last year. The chain does substantial menu changes for individual markets, including going vegetarian in its India restaurants.
Hot on Subway’s heels is Dunkin’ Donuts, which opened more than 900 donut shops overseas in 2012.
Last year saw Dunkin’s first shops open in India and Guatemala, and Vietnam is coming this year. Chile, Colombia, and Peru were growth markets last year.
In third place in the international-growth derby is KFC, which added nearly 700 restaurants abroad. Sales at its more than 4,200 restaurants in China floundered, in part thanks to a poultry-supply scandal, but the Yum! Brands division kept on growing overseas.
Leading the pack in international presence is — no surprise — McDonald’s, which now has more than 18,700 international units.
McDonald’s had a slow year in 2012 for international growth, though, growing by only 212 units, QSR reports. The UK and Russia were standout international performers last year for the Golden Arches.
As McDonald’s story shows, if you’ve got a big enough lead on the competition, you don’t necessarily need big growth to be the biggest global player.
Some of the biggest chains internationally didn’t grow a lot in the past year, but still have the largest overseas store counts. Click here to see the top 10 fast-food chains with the most restaurants overseas.

Wednesday, 10 April 2013

China's $10 Trillion Import Machine Says Goodbye To Cheap Energy, Food

China‘s newly minted Premier Li Keqiang said Monday that his country is likely to import as much as $10 trillion worth of commodities and services in the next five years to boost domestic consumption,China Daily reported Tuesday.



Li renewed the nation’s pledge to maintain its open policy, and promised a further opening up of services and industries related to energy-saving and environmental protection.
That mammoth $10 trillion number comes as no surprise to Boston Consulting Group senior partner Michael Silverstein.  He co-authored the book that spelled it out last year titled — no kidding — “The $10 Trillion Prize: Captivating the Newly Affluent in China and India“.  Only the Boston Consulting Group team that worked on the book forecast $10 trillion by 2020.  Li’s moved it up to 2018.
“We are in the third or fourth inning of the China consumer growth story,” Silverstein said in an interview with Forbes.  ”China consumer demand is going to make water scarce, wheat prices stable to high and keep luxury brands extremely happy.”
In his closing remarks this weekend at the China Development Forum in Beijing, Li said, “China will expand its opening-up policy. The nation needs to promote domestic consumption through continuing to open up its markets.”
China consumers are a big part of China’s future.  As part of the 12th Five-Year Plan (2011-15), the government has vowed to expand domestic consumption to help the nation move away from its export-driven, cheap labor model.
China is facing two unprecedented transformations, Li said. One is for a nation of 1.3 billion people to complete its modernization process without destroying the environment or creating gaping income gaps. China is currently losing both of those fights.  That leads to the second challenge, to address and implement policies that will avoid these problems in the future, especially concerning environmental protection.  China is one of the most polluted countries on Earth.
On the way to maintaining sustainable economic growth, China is facing “huge opportunities and complicated and severe challenges,” and “we have to rely on domestic consumption in the long-term,” with “urbanization” being a major contributor to that growth, Li said.
The Boston Consulting Group forecasts that between now and 2020, China consumers will spend $41.5 trillion with annual expenditures rising from $2 trillion in 2010 to $6.2 trillion in 2020, an increase of 203%.  Chinese children born today will continue to live in a country on the path of rapid economic progress and growth.  They will consume 38 times more material goods — from food to shelter — than their grandparents before them, Silverstein estimated.

Monday, 8 April 2013

Leadership: 10 Things Every Leader Should Challenge

There is an excellent article in Forbes on Leadership that you should check out.
It is called " 10 Things Every Leader Should Challenge".


Leading in the 21st Century affords no safe haven for 20th Century thinkers.  Old, static, institutionalized thinking will gate the pace of forward progress faster than just about anything.  If you want to expose yourself as an out of touch, dated leader, keep trying to address today’s issues and opportunities with yesterday’s thinking. 

The best leaders understand the present is nothing more than a platform for the envisioning of, and positioning for, the future. 

Smart leaders challenge everything – especially conventional thought, best practices, and dominant logic.

1. Challenge the Foundation
2. Challenge the Destination
3. Challenge the Promise
4. Challenge the Model
5. Challenge the Information
6. Challenge the Organization
7. Challenge the Culture
8. Challenge the Talent
9. Challenge the Complex
and finally...
10. Challenge Yourself!


Wednesday, 3 April 2013

"Social Media Marketing in Agri-Foods: Endless Profit and Painless Gain"

Check out my latest e-book entitled: "Social Media Marketing in Agri-Foods: Endless Profit and Painless Gain".  



The book is available on Amazon and Kindle for $4.99 USD. Visit amazon/Kindle to order now:
http://www.amazon.ca/Social-Media-Marketing-Agri-Foods-ebook/dp/B00C42OB3E/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1364756966&sr=1-1

Written by Bruce MacDonald, a 30 year veteran of the Agri-food industry, in "Social Media Marketing in Agri-Foods: Endless Profit and Painless Gain", Bruce applies his background and expertise in Agri-foods and social media to the latest trends, tools and methodologies needed to craft a successful on-line campaign. While the book focuses on the Agri-food market specifically, I believe that many of the points Bruce makes are equally applicable to most other industries.

Thursday, 14 March 2013

Groundwork finally paying off for Canadians who invested in China long-term


In the last of a three-part series, the National Post’s John Ivison reports from Shanghai, China, on how Canadian businesses are breaking into the Chinese market.  View the article at http://fullcomment.nationalpost.com/2013/02/04/john-ivison-groundwork-finally-paying-off-for-canadians-who-invested-in-china-long-term/
You can hardly make a friend in a year, but you can easily offend one in an hour, according to an old Chinese proverb.
                                       
Stephen Harper chose not to offend the new leaders of the world’s second-largest economy by blocking the purchase of Calgary-based oil producer Nexen by state-owned China National Offshore Oil Corp.
The chill that would have settled on just about every exporter trying to build trade with China can be judged by the way Japanese firms are being frozen out of the Chinese market over the Diaoyu/Senkaku islands diplomatic spat.
As it is, Canada and China have never had it so good. John Baird, the Foreign Minister, met recently with Zhang Junsai, the Chinese ambassador in Ottawa, to invite China’s new leaders Xi Jingping and Li Keqiang to visit Canada this year, perhaps to coincide with the delivery of pandas Er Shun and Ji Li to Toronto Zoo in the spring.
Canadian business leaders in China say much of the opposition to the Nexen purchase was ill-informed. Ralph Lutes, vice-president, Asian affairs, for Vancouver-based Teck Resources, said there is a misconception all Chinese state-owned enterprises are guided by the hand of the government.
“My impression from the executives I’ve met is that they are nothing but professional, sophisticated managers, motivated by profit,” he said.
Teck’s biggest shareholder is the Chinese Investment Corp., the country’s largest sovereign wealth fund, which spent $1.7-billion buying 17% of the company in 2009. It’s a “model investor” and has been invaluable in providing knowledge of the Chinese market, Mr. Lutes said. He said turning down the Nexen deal would have been “awkward” for all Canadian businesses, but Teck is in the enviable position the Chinese will buy all the metallurgical coal and copper it can ship.
“It’s projected there will be one billion people in China’s towns and cities by 2030. Urbanization is a very metals intensive undertaking, which means demand for coal and copper,” he said.
A negative decision on Nexen would likely have had a much greater impact on Ottawa-based Plasco Energy, which is generating huge interest among municipal and provincial governments for its potentially world-beating technology to turn municipal solid waste into gas that can generate green electricity.
Plasco signed a $180-million, 20-year deal with the city of Ottawa last month to process 300 tonnes of municipal garbage a day. There remain doubts about whether the technology will work at that volume — it has operated a much smaller demonstration facility for years.
Still, the potential for Canadian green technology companies in a country that has woken up to the fact it is slowly poisoning itself can be gleaned by the interest in Plasco’s process. It has already signed contracts for more than 10 times the volume of the Ottawa plant in several Chinese provinces. The Plasco team in China says they are seeing Japanese competitors being frozen out, a fate that may well have befallen them had the Nexen decision gone the other way.
This is not to suggest the streets of China are paved with gold. Doing business remains extremely problematic. Plasco has learned to keep its distance from some potential joint-venture partners who could turn into rivals if they were able to crack its patented technology. Then, there are the bureaucratic hurdles – environmental studies and negotiations over the premium rate per kilowatt hour that will be paid for green power.
But the bottom line is China can seem like the Promised Land for Canadian businesses that can provide the Chinese with a good or service they can’t get elsewhere,.
Everett de Jong, export director of Ontario’s Pelee Island Winery, is known among his Chinese business partners as da hu zi (big beard).
“If you get a nickname, it means you’re in. But I’m here three times a year for three to four weeks,” said Mr. de Jong, who has been coming to China since 1998.
But he says it is only in the last five years the wine-drinking middle class has reached sufficient size to repay the effort of doing business in China.
Pelee Island quickly discovered the Chinese won’t buy cheap wine.
“It’s a gift-giving culture. If I give you a gift, that’s a reflection of what I think of you,” he said.
As a result, the winery’s signature cabernet franc is priced at about $50 for a wine that sells for $12 in Ontario (there are 50% import taxes on premium products). Many Canadians may still be uncomfortable with the thought of China. A recent Asia-Pacific Foundation study found one in three have a “cold” feeling toward the country.
But it seems the Chinese have no such reservations about Canada. Mr. de Jong and Charlie Pillitteri, chief executive of Pillitteri Estates Winery, were in China as part of an agri-food and clean technology trade mission organized by the Ontario government. At the opening reception, they were given a pep talk by Dalton McGuinty, the outgoing Ontario premier, who was here for the fourth time.
“You should be proud of your nationality. It means a lot here,” he said.
Mr. Pillitteri, whose company is the world’s biggest icewine producer, agrees. “The Chinese want to buy into the Canadian lifestyle. They love everything about us,” he says.
He wonders why more firms don’t try to break into a market that is still growing by 8% a year. “We don’t show up. We need to get out more,” he said.
Peter Harder, president of the Canada China Business Council, said many big Canadian companies like Magna, Manulife and Bombardier have been in China for years and are rapidly expanding their operations here. He sits on Magna’s board and says the car-parts giant has grown from one plant to a planned 29 by the end of the year.
“That’s not just a China story, it’s a global supply-chain story,” he said.
“My concern is we need to get small and medium-sized businesses much more engaged in the China story or they’ll be shut out of the global supply chains. Too many SMEs are too conservative and too reliant on the United States.”
The healthy number of companies on the Ontario trade mission suggests that picture may be changing. Canadian Dairy Manufacturing is a new Scarborough, Ont.-based company building a factory to produce powdered infant formula, all of which will be shipped to export markets like China.
Four years after 50,000 children were sickened by poisonous plastic melamine added to formula, the Chinese-backed company has already secured $680-million in sales over five years with four different distributors.
“Canada has the best reputation for milk – we have the safest milk in the entire world,” said Bruce MacDonald, an advisory board director for CDM.
Others like Rick Glab, general manager of Lindsay, Ont.-based goat cheese producer Mariposa Dairy, are here to see whether exporting to China is even feasible.
“I understand it’s a long process. The regulations are quite stringent and it takes time to develop the infrastructure with supply chain management. But we know we need to diversify from the U.S.,” he said.
No-one on the mission is under any misapprehensions about the ease of doing business in China.
Mr. Pillitteri has been travelling here for 12 years but says it didn’t start paying off until three years ago. But since then he’s seen exports triple, mainly for an icewine that sells for $150 a bottle, compared to $50 at home.
One area that should be of great interest to Canadian companies is the liberalization of China’s service sector, which is likely to create a boom for international knowledge-based companies.
Rupert Duchesne, chief executive of Montreal-based Aimia, operator of the Aeroplan loyalty program, says Canadian service companies have accumulated knowledge capital that would take Chinese companies a long time to build. Aimia has just invested $5-million in China Rewards, a Shanghai-based retail loyalty program.
“Big retailers [in China] often have no idea who their customers are. It’s virgin territory and that’s why we invested there.”
The Chinese market is clearly not for widows or orphans. Canadian government officials say it is difficult for exporters to make a breakthrough. “The rules are not always clear or applied and it’s very bureaucratic,” said one.



The hope is the new Foreign Investment Protection Agreement Canada signed with China reduces the amount of intellectual property theft and makes doing business more predictable.
The Harper government is likely to weigh the effectiveness of the FIPA and push for more access to Chinese markets for Canadian companies before it agrees to Chinese advances to start talking about a free trade agreement. Officials say the Chinese have been reluctant to open up the financial services market to Canada’s banks because they know they are more efficient than domestic operators.
But it seems further trade talks are inevitable – the Harper government’s star is hitched to continuing to grow business in fast-growing Asian markets. Exports to China have risen from $7-billion to $17-billion in 2011, at a time when exports to the United States fell off a cliff.
A joint complementarities study last year – the first step toward free trade talks – concluded that China wants a lot of what Canada has to offer, from clean technology to uranium to expand its nuclear energy capacity.
“There is room for much growth,” it said.
Indeed. Better to light a candle than curse the darkness – and far better to share the glow with an economy growing at 8% a year, as Confucius may have said were he guiding Canada’s 21st-century trade policy.






Saturday, 23 February 2013

Social Media Marketing in Agri-Foods

 
Coming soon in e-book and soft cover options at your favorite on-line book store
Social Media Marketing in Agri-Foods: Endless Profit and Painless Gain
This Social Media Marketing Guide is focused on the global food sector with helpful tools and topics designed to increase customer awareness and attract brand recognition.  Bruce tackles key issues, market trends, methodologies to design a successful marketing plan and opportunities required to craft a successful social media campaign.  

Loaded with examples of successful media platforms and those with shortcomings, he walks you through the step-by-step procedures from conception to delivery and all the tools along the way to create a winning social media strategy that your company and customers will surely adopt. 

Bruce analyzes various topics from crowd sourcing, innovation, media selection options, product launch success factors, return on investment (ROI), food safety requirements, Quick Response (QR) codes, market demographics, new market opportunities and management buy-in tactics.
Your new social media campaign to winning loyal customers starts here!

Sunday, 17 February 2013

Understanding the Consumer Journey

Marketing successfully on-line means overcoming a consumer’s inherent distrust.  Transparency is key when creating a brand marketing strategy. Be clear on your target customer’s needs, their standard of living, their demographics, their attitudes and their mindset.

There are five key stages in the consumer decision-making process. Decide which stage/s to focus on and how to gain your audience’s trust and interest.  Market penetration is measured by sales results, visits to company websites, Facebook and Twitter feedback and UTube comments. By moving from push to pull mode you can tackle opportunities in a consumer-oriented way. It is important to recognize that consumers will move forward and backward as they make their buying decision.

Step 1: Open to Possibilities
At this stage, the consumer is looking ahead at what brand features are attractive.  Advertising should start with teasers that peek interest and hint at product attributes.  The consumer may make a decision to change their preference based on the quality and strength of your ad.  Glimpses work...just look at the current Greek yogurt fad. The global launch of numerous Canadian ice wines, the I-phone 5 and I-Pad 4 and recent Blackberry 10 ads are further examples of consumer enthusiasm generated through teasers.  Consumers should be eager to get their hands on the latest food, beverage or gadget!

Step 2: Decision to Change
Consumers often require a compelling argument or event to convince them to try something new.  They can be encouraged through positive internal feelings that reaffirm their decision to change. Advertising must be designed to appeal to consumers on an emotional level.

Step 3: Evaluation
Here the consumer collects relevant background details, specifications, performance, brand features, prices and consumer reviews.  The consumer compares this information to what the competition is offering.  Your product must be unique or cost less if it is going to sway the consumer to your brand.  There has to be a compelling reason to buy.

Step 4: Shopping
Now that the consumer has comparison-shopped and made a buying decision, they close with a purchase.  The buying process must be a pleasant experience. It should also be easy to execute, gratifying and reinforce the final outcome.

Your advertisements must focus on the “great experience and rewards” of doing business with your company and/or the benefits of your brand.

Step 5: Validation
This step is frequently overlooked and is often the weakest link in the consumer journey. Marketers need to improve the quality of their ads if they wish to acknowledge and validate the consumer for making their purchasing decision. How will you know if your customer feels validated? One way is to examine the “likes” on Facebook to monitor the buying experience and gage your advertising results.

It is important to proceed with cautious optimism when building a digital marketing campaign.  Test and measure your ideas before launching them. Gather data through test marketing and focus groups.  
Connecting with your target audience on a physical, emotional and intellectual level will set you up for success.