Showing posts with label heart disease. Show all posts
Showing posts with label heart disease. Show all posts

Sunday, 27 July 2014

Experts question Google’s new ‘moonshot’ project: mapping human genome biomarkers


Experts question Google’s new ‘moonshot’ project: mapping human genome biomarkers


Canadian experts have concerns about a report that Google Inc. is planning to create a map of the biomarkers in the “healthy” human genome.
Researchers have told The Globe and Mail they would welcome the search giant to this area of study, which they say is underfunded, but they questioned how useful Google’s project would be based on the relatively small number of people it would involve (just 175 initially).

The leader of the genome study, known as Project Baseline, told the Wall Street Journal this week that it will be run out of Google X, the search engine company’s research arm, which has produced such “moonshot” projects as the self-driving car and Google Glass face computers.They also wondered how the researchers would protect the subjects’ privacy, and whether the data would be available to other researchers.
Project lead Andrew Conrad – who said he had amassed dozens of biochemistry, optics and molecular biology experts – speculated that the study might find genetic keys to fighting obesity, or markers that can detect cancer andheart disease early.
In such a study, researchers take tissue samples from subjects and sequence their DNA. The Google team plans to create a database that will serve as a profile, or baseline, for the genetic components of good health.
Google said on Friday that no one from the company would be commenting on the project.
Khosrow Adeli, professor of clinical biochemistry at the Hospital for Sick Children in Toronto, points out that “baseline” is not as simple a concept as it may sound.
“You’d be surprised to learn that we have very little information on what is the baseline or reference when it comes to many, many things,” he said.
A SickKids project documenting clinical baselines for children found variations wrought by environment and gender, or age and ethnicity, can complicate attempts to define “normal,” and that children have different clinical biomarkers than adults.
Over the past five years, Dr. Adeli profiled 8,600 blood samples for a project known as CALIPER (Canadian Laboratory Initiative on Paediatric Reference Intervals), which produced a database that can be used inmore than 150 different clinical tests for illness in children.
The database is available on iTunes in a recently released app.
Dr. Adeli said the idea that one reference point can be established for all of humanity does not account for differences.
“In my view, every country should have a large health survey of their population and determine these baselines for adult and child populations,” he said.
Similar projects to CALIPER are under way in Germany, Scandanavia and Australia. One positive result of Google’s work might be that it “may induce others to actually become interested and get involved,” Dr. Adeli said.
Other researchers expressed concern that Google might not make its findings public.
“I don’t know their agenda, the issue here would be the transparency, are they going to make all this data available?” said Dr. George Yousef of St. Michael’s Hospital.
Privacy of the data is another issue, said Igor Jurisica, a senior scientist at the Princess Margaret Cancer Centre, whose lab at the IBM LifeSciences Discovery Center specializes in the complex bioinformatics necessary to analyze millions of possible biomarker interactions.
Even though Google said subjects would remain anonymous, Dr. Jurisica cautions that an individual could be identified from the genetic data.
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Friday, 25 July 2014

HEALTH ALERT: High-Salt Diet Doubles CVD Risk in Diabetics

High-Salt Diet Doubles CVD Risk in Diabetics
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People with type 2 diabetes who eat a diet high in salt face twice the risk of developing cardiovascular disease compared to those who consume less sodium, according to a new study published in the Journal of Clinical Endocrinology & Metabolism (JCEM).

According to the U.S. Centers for Disease Control and Prevention (CDC), about 29.1 million Americans have some form of diabetes. Between 2003 and 2006, cardiovascular disease death rates were about 1.7 times higher among adults diagnosed with diabetes than those who were not, according to CDC’s 2014 National Diabetes Statistics Report.

Today’s U.S. food supply has 35 percent more sodium per person than it did in the early 1900s based on Center for Nutrition Policy and Promotion data that highlights the food industry’s mission of reducing the level in processed foods. To further reduce sodium levels, FDA recently announced its intent to issue voluntary guidelines for food producers to reduce sodium levels based on data from the 2010 Institute of Medicine (IOM) report that called for a “gradual stepwise reduction in salt that would make the changes imperceptible to consumers’ palates." For a closer look at sodium in the food supply, view the FoodTech Toolbox gallery, “Sodium Update."

Many health officials agree that reducing sodium can improve consumers’ health, especially considering sodium intake has been linked to high blood pressure, which is a contributing factor for heart disease.

“The study’s findings provide clear scientific evidence supporting low-sodium diets to reduce the rate of heart disease among people with diabetes," said study author, Chika Horikawa, R.D., M.Sc., C.D.E., of the University of Niigata Prefecture, Niigata, Japan. “Although many guidelines recommend people with diabetes reduce their salt intake to lower the risk of complications, this study is among the first large longitudinal studies to demonstrate the benefits of a low-sodium diet in this population."

The study surveyed participants in the Japan Diabetes Complications Study who were between the ages of 40 and 70 and had been diagnosed with diabetes. Participants were identified at 59 outpatient centers and universities across Japan. In all, 1,588 people responded to a survey about their diets, including sodium intake. The researchers reviewed data on cardiovascular complications participants experienced over the course of eight years.

The analysis found people who ate an average of 5.9 grams of sodium daily had double the risk of developing cardiovascular disease than those who ate, on average, 2.8 grams of sodium daily.

The effects of a high-sodium diet were exacerbated by poor blood sugar control.

“To reduce the risk of developing cardiovascular disease, it is important for people who have type 2 diabetes to improve their blood sugar control as well as watch their diet," Horikawa said. “Our findings demonstrate that restricting salt in the diet could help prevent dangerous complications from diabetes."

Monday, 25 November 2013

HEALTH ALERT: 3 FACTORS DETRIMENTAL TO OBESITY-RELATED HEART DISEASE

3 FACTORS DETRIMENTAL TO OBESITY-RELATED HEART DISEASE

BOSTON—High blood pressure, serum cholesterol and blood glucose explain approximately 50% of the increased risk of heart disease and three-quarters of the increased risk of stroke among overweight or obese individuals, according to a new study published in the journal The Lancet.


Researchers at Harvard School of Public Health (HSPH), Imperial College London and the University of Sydney considered blood pressure, cholesterol and glucose in a pooled analysis of 97 prospective studies—which enrolled 1.8 million participants globally—to provide a comprehensive look at heart disease risk factors in overweight or obese persons.

They found high blood pressure, serum cholesterol and blood glucose explain up to half of the increased risk of heart disease and three-quarters of the increased risk of stroke among overweight or obese participants. High blood pressure poses the biggest risk of the three metabolic factors examined, accounting for 31% of the increased risk of heart disease and 65% of the increased risk of stroke among overweight or obese individuals.

"Our results show that the harmful effects of overweight and obesity on heart disease and stroke partly occur by increasing blood pressure, serum cholesterol and blood glucose," said senior author Goodarz Danaei, assistant professor, global health, HSPH. "Therefore, if we control these risk factors, for example through better diagnosis and treatment of hypertension, we can prevent some of the harmful effects of overweight and obesity."

Worldwide, obesity has nearly doubled since 1980, according to a previous study by the research team, and more than 1.4 billion adults ages 20 years and older are overweight or obese. Health 
consequences of overweight and obesity include heart disease and stroke—the leading causes of death worldwide—diabetes and several types of cancer. The researchers had also previously estimated that 3.4 million annual deaths are due to overweight and obesity.

Sources:

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Monday, 27 May 2013

HEALTH ALERT: DARK CHOCOLATE CUTS STROKE, HEART DISEASE RISK

DARK CHOCOLATE CUTS STROKE, HEART DISEASE RISK

Published December 26, 2012 in Food Product Design


ABERDEEN, United Kingdom—Chocolate lovers listen up. Eating flavanol-rich dark chocolate has been found to protect against the risk of heart disease and stroke by improving platelet function within two hours of consumption, according to a new study published in the journal Molecular Nutrition & Food Research.
Researchers at the University of Aberdeen Rowett Institute of Nutrition and Health examined the effects of consumption of dark chocolate that was enriched with cocoa extract in the blood of 42 healthy volunteers, 26 women and 16 men. They compared platelet function of the participants who ate enriched dark chocolate with those who ate dark chocolate that contained a lower cocoa and flavanol content, and white chocolate.


Blood and urine samples were obtained and analyzed two hours and six hours after chocolate consumption. They found the dark chocolate enriched with flavan-3-ols significantly decreased platelet activation and aggregation in men, but only decreased platelet aggregation in women

Check out my latest e-book entitled: "Social Media Marketing in Agri-Foods: Endless Profit and Painless Gain".  



The book is available on Amazon and Kindle for $4.99 USD. Visit amazon/Kindle to order now:
http://www.amazon.ca/Social-Media-Marketing-Agri-Foods-ebook/dp/B00C42OB3E/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1364756966&sr=1-1

Written by Bruce MacDonald, a 30 year veteran of the Agri-food industry, in "Social Media Marketing in Agri-Foods: Endless Profit and Painless Gain", Bruce applies his background and expertise in Agri-foods and social media to the latest trends, tools and methodologies needed to craft a successful on-line campaign. While the book focuses on the Agri-food market specifically, I believe that many of the points Bruce makes are equally applicable to most other industries.


Friday, 17 May 2013

ANCIENT GRAIN MAY HELP PROTECT AGAINST HEART DISEASE


ANCIENT GRAIN MAY HELP PROTECT AGAINST HEART DISEASE

Published Feb 7, 2013 in Food Product Design


BIG SANDY, Mont.— The January 2013 issue of European Journal of Clinical Nutrition, published results from a study stating KAMUT® khorasan wheat, an ancient grain, might show benefits in protecting against oxidative stress and inflammation. The human study1, the first in Phase III of a multi-year research program designed to understand the unique properties of ancient wheat, was conducted with a group of 22 healthy adults and showed higher nutrition content for khorasan wheat, that could be effective in reducing metabolic risk factors. Increasing antioxidant capacity and decreasing inflammation are two important factors to protect people against heart disease.

                                                                           Artisan Ancient Grain Breads & Rolls

"This is a big breakthrough in learning more about ancient, organic grains and the health benefits they offer," said Bob Quinn, Kamut International founder. With the first two phases of the research project completed, including rat studies in phase two, phase three is based on studies of healthy human subjects. Quinn said, "A diet of Kamut brand wheat product compared to traditional durum wheat resulted in a higher antioxidant capacity and decreased inflammation activity."

Whole grain consumption has been associated with playing a role in fighting against cardiovascular disease, diabetes and even cancer. Researchers designed the study to determine if a replacement diet with grain products made from organic whole grain Kamut wheat would reduce the cardiovascular risk profile of participants, compared with a similar replacement diet using grain products made from organic, whole-grain wheat durum.

The published study stated, "The major differences reported in the above-mentioned constituents were between the Kamut (wheat) and control flour, or the part of the diet involving the consumption of bread, biscuits and crackers. A significantly higher amylose/amylopectin ratio, protein content, antioxidant activity as well as 2,2-diphenyl-l-picrylhydrazyl antiradical activity were apparent in the Kamut flour with respect to the control flour." Researchers found there were various parameters relevant to cardiovascular disease in adults, showing improvement for some blood variables such as minerals (such as potassium and magnesium) and metabolic biomarkers, including total cholesterol. Stand out results show significant improvements of the inflammatory profile of participants.

1Characterization of Khorasan wheat (Kamut) and impact of a replacement diet on cardiovascular risk factors: cross-over dietary intervention study, European Journal of Clinical Nutrition (2013), 1-6 


Check out my latest e-book entitled: "Social Media Marketing in Agri-Foods: Endless Profit and Painless Gain".  



The book is available on Amazon and Kindle for $4.99 USD. Visit amazon/Kindle to order now:
http://www.amazon.ca/Social-Media-Marketing-Agri-Foods-ebook/dp/B00C42OB3E/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1364756966&sr=1-1

Written by Bruce MacDonald, a 30 year veteran of the Agri-food industry, in "Social Media Marketing in Agri-Foods: Endless Profit and Painless Gain", Bruce applies his background and expertise in Agri-foods and social media to the latest trends, tools and methodologies needed to craft a successful on-line campaign. While the book focuses on the Agri-food market specifically, I believe that many of the points Bruce makes are equally applicable to most other industries.