Wednesday, 7 August 2013

China fines Fonterra, others in milk price-fixing probe

China fines Fonterra, others in milk price-fixing probe

China announced Wednesday it has fined six milk suppliers, including Mead Johnson and New Zealand’s Fonterra, a total of $108-million for price-fixing after an investigation that shook the country’s fast-growing dairy market.
The announcement came as China reels from a separate recall of milk supplies from Fonterra this week due to possible contamination.
The investigation reflected intensifying scrutiny of business under China’s 5-year-old anti-monopoly law. Most targets so far have been foreign-owned. It was carried out against the backdrop of Chinese probes of possible bribery and other misconduct by global suppliers of pharmaceuticals and other products.
Anti-monopoly enforcement “is getting more and more forceful,” said Wang Xiang, a lawyer for the firm Orrick, Herrington & Sutcliffe.
The Cabinet’s National Development and Reform Commission said it imposed fines totalling 668.7 million yuan ($108-million U.S.) on the local units of Mead Johnson Nutrition Co., based in Glenview, Illinois; Hong Kong-based Biostime International Holdings Ltd.; Dumex, a unit of France’s Danone SA; Abbott Laboratories, in Abbott Park, Illinois; Fonterra Co-operative Group and Dutch-based FrieslandCampina NV.
The companies admitted they violated the anti-monopoly law by setting minimum prices distributors were required to charge, which raised costs for consumers, the NDRC said in a statement. Regulators did not allege direct collusion, known as horizontal price-fixing, among them.
Setting minimum prices is a common practice in some markets, where companies want to maintain an image as a premium brand. But lawyers say Chinese regulators appear to see most such requirements for distributors as illegal.
Last week, health care giant Johnson & Johnson was ordered by a Shanghai court to pay compensation to a former distributor in a lawsuit brought under the anti-monopoly law.
Beijing is especially concerned about consumer prices at a time when communist leaders face pressure to contain surging living costs.
Three suppliers were found to have violated the law but were spared fines, the NDRC statement said. They were China’s Beingmate Group Ltd.; Wyeth Nutrition, a unit of Switzerland’s Nestle SA, and Japan’s Meiji Dairies Corp.
Other industries also could face tougher scrutiny, especially those in which foreign enterprises have advanced technology that might dominate a market, said Wang.
“Industries like new drugs and medical equipment, especially top companies that have the potential to be monopolies, should pay more attention to this,” he said.
Milk and its quality and price are sensitive in China after six babies died and thousands were sickened in 2008 due to formula tainted with the chemical melamine. That prompted many parents to switch to buying more expensive imported milk.
Thursday’s announcement referred to suppliers of milk powder while earlier reports by state media said investigators specifically targeted sellers of powdered infant formula.
Milk suppliers including Nestle and Dutch-based FrieslandCampina announced price cuts of 5 to 12 per cent after the investigation was launched.
Mead Johnson was fined 203.8 million yuan ($33-million), Biostime 162.9 million yuan ($26.3-million) and Dumex 172 million yuan ($27.7-million), according to the NDRC statement. FrieslandCampina was fined 48.2 million yuan ($7.8-million), Abbott 77.3 million yuan ($12.5-million) and Fonterra 4.5 million yuan ($720,000).
Some fines were based on companies’ annual sales and ranged from 3 to 6 per cent of revenue, the agency said.
There have been few court rulings so far on the 2008 anti-monopoly law. That has fed uncertainty about how it will apply to global companies that are eager to expand in the world’s second-largest economy.
Chinese regulators have cited the law in ordering changes to acquisitions or business practices. In 2009, they blocked Coca-Cola Co. from buying a Chinese fruit juice producer.
Business groups welcomed the law as a step toward clarifying operating conditions in China. Since then, they have said it is enforced more actively against foreign companies than against their Chinese rivals.
Last week, a Shanghai court ordered U.S.-based health care giant Johnson & Johnson to pay damages to a distributor in a lawsuit filed under the anti-monopoly law. The court said J&J improperly set minimum prices, depriving the local distributor of possible sales.
Meanwhile, China has ordered a recall of Fonterra infant formula after the dairy company announced Saturday that hundreds of tons of infant formula, sports drinks and other products might be tainted with bacteria that could cause botulism.
Also last month, police detained four employees of GlaxoSmithKline on charges they bribed doctors to prescribe the British pharmaceutical giant’s drugs.
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Tuesday, 6 August 2013

R&D ALERT: LAB-GROWN BURGERS MAY HIT SHELVES NEXT DECADE

LAB-GROWN BURGERS MAY HIT SHELVES NEXT DECADE


PUBLISHED AUGUST 5, 2103 in Food Product Design

LONDON—Scientists created the world's first test tube burger from lab-produced meat, which was cooked and sampled by two volunteers in London.

The 5 oz. patty cost about $330,000 to produce, as reported by NBC News, and medical physiologist Mark Post has been working to develop the product since 2008. Post said these artificial meat products could appear in supermarkets in 10 to 20 years.

Artificial meat production could help eliminate the need to slaughter animals, but Post's method still requires cattle for stem cells and fetal calf serum to feed muscle cells. The cells can be extracted from live cattle during a biopsy, and one sample yields 20,000 tons of cultured beef. Post's process of creating the artificial meat involves growing extracted cells into strands of muscle tissue, and it takes about 20,000 strands to create one hamburger.

With consumers' growing sustainability concerns and high beef prices driving people to consider alternative meat options, this new method of meat production could be a hit among food industry consumers.

However, the beef patty still needs some work on its flavor characteristics. According to volunteer taste-testers, the artificial meat maintained a pleasant texture, but the absence of fat made the taste less enjoyable.

To gain a deeper understanding of today's protein trends, view the Food Product Design slide show "The Changing World of Meat."

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Monday, 5 August 2013

NEW SWEETENER APPROVED IN EU: EFSA APPROVES SWEETENER ADVANTAME

EFSA OKS SWEETENER ADVANTAME

PARMA, Italy—The European Food Safety Authority (EFSA) announced that the aspartame-derived sweetener, advantame, is safe for human consumption.




The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) released a scientific opinion, published in the EFSA Journal, that found advantame and its metabolites pose no safety concern for consumers at use levels as a sweetener. The artificial sweetener is about 37,000 times sweeter than sucrose and stable under normal storage conditions, however there is some instability in acidic beverages and heat-treated foods.

The sweetener was tested in mice, rats, rabbits, dogs and humans, and was found to be poorly absorbed by the body. Therefore, it was concluded that the ingredients is not of concern in terms of genotoxicity and carcinogenicity. Gastrointestinal disturbance was observed in a prenatal study in rabbits and the no observed adverse effect level (NOAEL) for this effect was 500 mg of advantame per kilogram of body weight per day. The panel then built a 100-fold uncertainty factor when determining consumption levels for humans and established an acceptable daily intake (ADI) of 5 mg per kilogram of bodyweight per day.

The sweetener can be used to enhance flavor in dairy, fruit, citrus, mint and more. It can be used to extend sweetness in chewing gum and improve the sweetness profile of many confections as well. The EFSA also recently approved a health claim for prunes.  

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CANADA PROPOSES RETALIATORY SURTAXES AGAINST US

CANADA PROPOSES RETALIATORY SURTAXES AGAINST US 2013-07-31
The Government of Canada is requesting WTO authorization to impose 100% surtaxes on certain goods from the United States. These measure would be in retaliation for newly adopted US country of origin labelling rules. 

The products Canada is considering for surtax will be drawn from a list published in the Canada Gazette. The list includes, but is not limited to, a broad range of food and beverage products including certain cheese, pasta, rice, meat products, wines and ketchup, jewellery, stainless steel tubes and pipes, wooden office furniture and mattresses, all as specified in the Canada Gazette.

Interested parties are invited to submit comments in writing to no later than September 30, 2013 to COOL Retaliation Consultations, International Trade Policy Division, Department of Finance, L’Esplanade Laurier, 14th Floor, East Tower, 140 O’Connor Street, Ottawa, Ontario K1A 0G5, 613-992-6761 (fax), COOL-EPO@fin.gc.ca (email)

A copy of the Government’s notice and list of proposed products can be found in the Canada Gazette.

Sources: CSCB, Canada Gazette
 
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Sunday, 4 August 2013

MAJOR CHANGES IN AMERICAN GROCERY RETAILING

MAJOR CHANGES IN GROCERY RETAILING

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ROCKVILLE, Md.—Grocery retailing is experiencing some of the biggest changes in supermarket history, according to a new report from Packaged Facts.


The report, "The Future of Food Retailing: Shopper Insights and Market Opportunities," highlights that the greatest competition to supermarkets and grocery stores is from supersized stores like supercenters and warehouse clubs, however other retail channels like drugstores, dollar stores, limited assortment chains and online grocery shopping also pose a great threat. While supermarkets still play a major role in food shopping, the role is now shared with stores like Whole Foods, Trader Joe's which was recently named America's favorite grocery store, Wal-Mart, club stores and dollar stores on the value front, and farmers markets and food trucks in trend-setting. Also, 2012 and 2013 have seen more mergers and acquisitions in the retail food industry as buyers and private investors seek a way to expand their business to additional markets

Recent research has shown that consumers are not necessarily spending less, despite this popular notion, but rather they are spending smartly due to the economy and rising gas prices, food prices, healthcare costs and payroll taxes. Today, most consumers approach grocery shopping with preparation, with 85% of shoppers reporting that they do some type of planning beforehand, according to Packaged Facts Food Shopper Insights survey data. Moreover, only 37% of grocery shoppers cited often stopping by the grocery store on the spur of the moment. This is largely due to shoppers trying to save money. Two out of three grocery shopper agree with the statement "I buy a lot of groceries that are on sale or promotion," 47% used coupons or coupon codes during their most recent grocery shopping trip, 42% checked store circulars, 31% used store savings clubs/loyalty cards and 11% used coupon matching services.

Further, data showed 83% of shoppers cited being satisfied with the store(s) where they usually shop for groceries, 56% enjoy grocery shopping and 18% actively dislike grocery shopping. This suggests that retailers have room to improve in making grocery shopping easier, less burdensome and enjoyable for a significant amount of their customers.

"Economic, demographic, lifestyle and technological changes have created not only a fertile environment but the absolute necessity for new concepts to engage shoppers, capture share of stomach and re-invent food and beverage retailing," said David Sprinkle, research director for Packaged facts.

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Saturday, 3 August 2013

FDA issues new rules for labeling 'gluten-free' foods

FDA issues new rules for labeling 'gluten-free' foods

By Yasmeen Abutaleb
WASHINGTON | Fri Aug 2, 2013 4:47pm EDT
(Reuters) - Labels declaring foods to be "gluten-free" will need to meet new standards set by the U.S. Food and Drug Administration.
                                 Gluten-Free Bread Options
The standards, announced on Friday, are designed to protect patients with celiac disease, an inflammatory condition of the intestine triggered by gluten, a protein found in wheat, barley and rye. It affects about 3 million people in the United States.
Under the new rules, any food bearing a gluten-free label must have less than .002 percent of gluten. The European Union and Canada have implemented the same gluten-free standards.
Food manufacturers have one year to comply with the rule. Labels that boast "no gluten," "free of gluten" and "without gluten" must also meet the standard.
"It's enormously important for these people to have as much variety to choose from as possible," Michael Taylor, the FDA's deputy commissioner for foods and veterinary medicine, said in an interview.
The FDA believes most foods with a gluten-free label currently meet the standard, Taylor said.
Gluten-free labeled foods have not previously been subject to a legal standard, posing a danger for many celiac patients, said Francine Fazio, vice president of the Celiacs Resource Group, a support group for celiac patients.
"It's so hard to go through the aisles and buy foods that are safe and tasty," Fazio said. "Now we can buy food with confidence that's safe to eat, just like the general public."
Consuming gluten can cause nutritional deficiencies in celiac patients and lead to osteoporosis, stunted growth, infertility, miscarriages, intestinal cancers and other health problems, according to the FDA.
Gluten is naturally present in wheat, rye, barley and hybrids. It is also sometimes present in vitamin and nutrient supplements, lip balms and some medications.
The FDA began examining potential regulations more than six years ago when Congress passed the Food Allergen Labeling and Consumer Protection Act, requiring the FDA to develop guidelines for gluten-free labels.
The agency proposed gluten-free regulations in 2007 but did not finalize them. The delay came from scientific assessments, interaction with the celiac community and a safety assessment to validate 20 parts per million as a safe cut-off level, Taylor said.
More than 95 percent of celiac patients go undiagnosed, according to the National Institutes of Health. Undiagnosed celiac disease can quadruple the risk of death, according to studies from the Mayo Clinic.
(The story corrects headline to show FDA issues rules, not proposed rules)

(Editing by Dan Grebler)
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GOOD NEWS: FRUITS, VEGETABLES CHEAPER THAN UNHEALTHY SNACKS

FRUITS, VEGETABLES CHEAPER THAN UNHEALTHY SNACKS

WASHINGTON—Fruits and vegetables not only provide a more healthful option when choosing something to snack on, but they are often more affordable than packaged snacks and side dishes, according to a new report from the Center for Science in the Public Interest.


Health-conscious consumers are looking for more nutritious foods to snack on, and new research indicates these healthy foods do not have to break the bank. Researchers analyzed 20 popular snack and 19 side dish items, half of them fruits or vegetables. The average price per serving of the fruit or vegetable snacks was $0.34, while the unhealthy packaged snacks cost about twice as much at $0.67.  Healthy vegetable side dishes cost $0.27 per serving, and less healthy packaged side dishes cost $0.31 per serving.

While a half-cup serving of apple costs $0.26, one Fruit by the Foot roll costs $0.45. A half-cup of grapes cost $0.46 (50 calories), while a package of M&M’s costs $0.75 (230 calories). For side dishes, a 150-calorie serving of Stovetop Stuffing costs $0.38, while a 110-calorie serving of sweet potato costs $0.31. An ounce of Lay’s Potato Chips—about 15 chips and 160 calories—costs $0.27, while a half-cup of sliced cucumber costs just $0.14 and contains five calories.

“The notion that healthy fruits and vegetables are expensive and that packaged snacks are cheaper is an urban myth that deserves to be put out to pasture once and for all," said Margo Wootan, director of nutrition policy at the Center for Science in the Public Interest.  “Very few Americans are actually eating recommended amounts of fruits and vegetables—and most of us would do well to consume fewer packaged convenience foods and snacks, which are often higher in calories, salt and sugars."

The fruit and vegetable snacks had fewer calories when compared to packaged snacks, and the same was found for the vegetable side dishes compared to packaged side dishes. For a 2,000 calorie diet, government guidelines recommend that the average person eats two cups of fruit and two and a half cups of vegetables per day.

 “This may seem tough to some people, but it is probably easier than you think," Wootan said. "Eating a half-cup of blueberries with yogurt and a half-cup of orange juice at breakfast, a large apple as a snack, a half-cup of baby carrots with lunch, and a large sweet potato and a cup of broccoli at dinner will get you there."

Eating healthy can be much more affordable than people think. A study by the U.S. Department of Agriculture (USDA) found that people can purchase the daily recommended amount of fruits and vegetables for $2.00 to $2.50 a day. Even when dining out, research shows healthy options on the menu cost much less than expected.



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