Showing posts with label tea trends. Show all posts
Showing posts with label tea trends. Show all posts

Sunday, 5 October 2014

Trending Foods examines the latest news, market trends, surveys and stats that are helping shape the food industry. 

Bottled Water, Tea Driving Global Beverage Growth
 - Blog
Print


Drink up, there’s good news for the beverage industry. New data from Zenith International reveals bottled water and tea are driving growth in the global beverage market, contributing a whopping 55 percent to the market growth over the past five years.

According to Zenith’s globaldrinks.com online database, tea is by far the largest of the 24 drinks categories in the 72 country database and saw consumption growth of 62 billion liters between 2008 and 2013. Bottled water, the second-largest market by volume, increased sales by an even higher 83 billion liters over the five years. Milk gained the third-biggest volume growth of 20 billion liters, followed by coffee on 16 billion liters.

Five other categories all achieved growth of between 10 billion and 12 billion liters—still drinks with a low fruit content, carbonated soft drinks, beer, fruit drinks with a fruit content between 5 percent and 25 percent and iced tea. Spirits were the last of the top 10 volume growth categories, which is a very strong performance, given their far higher value.

“When you look in more detail at how the category rankings have altered in the last five years, two changes jump out," said Zenith Chairman Richard Hall. “The first is that carbonates have slipped behind milk, which has now risen to third place. The second is that coffee has overtaken beer. The other observation to highlight is a huge increase in the variety of choice available to consumers today, with many more flavors and blends as well as packs and sweeteners, outlets and delivery options."

This latest data supports previous market data supporting growth in the water category. In November 2013, data from the NPD Group found water represents nearly half of all beverages consumed by adults, making it their top beverage pick. Kids, however, drink significantly less, replaced by milk, soft drinks and fruit beverages.

According to the “Bottled Water in the U.S." report from Packaged Facts, as consumers continue to reject carbonated soft drinks and embrace bottled water, many beverage industry analysts and marketers are convinced that the category will soon become the dominant non-alcoholic beverage. Healthy living and the obesity epidemic have been driving factors in making bottled water the zero-calorie/ultra-low calorie beverage of choice for millions of consumers.
Marketers are launching new bottled water products with bold colors, exotic flavoring and fashion-forward packaging. They are also bringing to market a wider range of water enhancers, a category that didn’t exist until 2011 when Kraft Foods launched its MiO brand of water enhancers.

Sunday, 16 June 2013

BOOMING TEA MARKET OFFERS NEW SUMMER TRENDS

BOOMING TEA MARKET OFFERS NEW SUMMER TRENDS

Posted June 14, 2013 in Food Product Design
                                                                           Exotic Teas
LAS VEGAS—June is iced tea month, and with the World Tea Expo predicting a 50% growth in premium tea sales by 2016, consumers' thirst within this market seems to be hotter than ever.

Now is an exciting time for tea as new products and ideas surface within the beverage industry. George Jage, World Tea Expo founder and director, said tea is "undoubtedly on an upswing in North America."
"There are a lot of factors driving the growth of tea," Jage said. "But what drives consumption is taste, and tea has enormous depth and range that other beverages simply can’t compete with."

A variety of tea flavors have been trending this summer, including sweetened and unsweetened, black teas, green teas, and combination varieties of apricot, papaya, strawberry, mango and ginger. The North American Tea Championship recently awarded the best iced teas for summer 2013, featuring 20 teas of all different styles and flavors.

Companies like Baskin Robbins also have jumped into the tea trend with its new lemonade iced tea sorbet, blending lemon and tea-flavored ice. Even summer grilling features tea flavors this year, withMcCormick's Grilling Flavor Forecast of 2013 showing sweet tea tops the list of new flavors to watch.

Tea has also snuck into various new cocktail flavors, including tea-infused gins and vodkas, as well as tea-flavored cosmopolitans.

Recent studies reveal a variety of health benefits from drinking tea, such as diabetic weight and glucose management, reduced stroke risk and a boost in brain power.

For more information, check out the special Focus Report—Tea: Rediscovering an Ancient Beverage in the 21st Century on SupplySide Beverage Insights that discusses the vibrant activity in the tea market. From its natural health-boosting benefits and versatility to an influx of new products and tea chains, specialty tea is attracting consumers of all ages. Areas of interest to watch in the coming year include RTD (ready to drink) tea beverages, more sustainable packaging options and an increasing spotlight on tea as a key ingredient—allowing its functional properties to shine, rather than masking tea beverages with high sugar contents.

Sources:


Check out my latest e-book entitled: "Social Media Marketing in Agri-Foods: Endless Profit and Painless Gain".  



The book is available on Amazon and Kindle for $4.99 USD. Visit amazon/Kindle to order now:
http://www.amazon.ca/Social-Media-Marketing-Agri-Foods-ebook/dp/B00C42OB3E/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1364756966&sr=1-1