This is a recent exert from Forbes.com by David Hochman. He has a very good slide show - very humorous!
Restaurant trends come and go but some can’t go nearly fast enough. Prohibition-era cocktails, farm-to-table menus, and just about anything identified on a menu as single-origin, shade-grown, fair-trade, non-GMO, sustainable, local or foraged — it’s time to check the cliches and focus on what we really go to restaurants to do: Enjoy great-tasting food! Here’s my slideshow of restaurant trends someone definitely needs to “eighty-six.”
Restaurant trends come and go but some can’t go nearly fast enough. Prohibition-era cocktails, farm-to-table menus, and just about anything identified on a menu as single-origin, shade-grown, fair-trade, non-GMO, sustainable, local or foraged — it’s time to check the cliches and focus on what we really go to restaurants to do: Enjoy great-tasting food! Here’s my slideshow of restaurant trends someone definitely needs to “eighty-six.”
No comments:
Post a Comment