Monday, 30 September 2013

CSR PROGRAM: How to write a corporate social responsibility policy

How to write a corporate social responsibility policy


It’s never too soon to start thinking about your company’s corporate social responsibility (CSR) program – no matter how new or small your company may be.
CSR programs speak to how a company will not only comply with legal and ethical standards, but also go beyond – perhaps, by engaging in further social and/or environmental good in the local and ultimately global community.


 In addition to being a good corporate citizen, having a well thought out and executed CSR program becomes part of your appeal in the business development process. As large brands increasingly aim to do business with companies whose policies mirror their own commitment, your access to their business now or in future could hinge on whether your company has a CSR policy that aligns with theirs.

Here are 10 things to keep in mind for laying the foundation for a successful CSR policy:
1. Determine what makes your company unique. Each company’s culture and skills position it to establish unique ways to support sustainable communities through initiatives that are intrinsic to a company’s brand. This is your company’s opportunity to get local or global or creative or all of the above. Establish what will motivate employees and align the company’s objectives with external stakeholders. Companies might initiate best-in-class policies, champion regulatory or legislative changes, or reinvent a product that changes an industry.
2. Look at the gold standards for guidelines. Adopt an internationally recognized standard with approved criteria and metrics that are independently verified by a certification body. Find one with metrics most relevant to your business so you can establish your baseline performance and goals – perhaps that’s the certification of core source material you use in your business, or your carbon or water footprint, level of waste diversion, and/or your community involvement. Look at the areas that are impacted by your business, the areas that matter to you, and to the stakeholders you want to engage.
3. Engage employees. By engaging your employees in the process of creating, implementing and managing your CSR policy you will foster a sense of ownership in and responsibility for the success of your company’s CSR program while discovering the ways in which core business must adapt its practices to best execute the program.
4. Consider health and safety. Your policies should take into account the health and safety of your employees beyond what is just required by the letter of the law. This doesn’t stop at hard hats or safety glasses, but extends to all facets of how you do business. Ensure that you have the budget and infrastructure for proper equipment, training and support. Healthy and safe work employees are the most productive employees.
5. Draft it. Live it. Breathe it. A CSR program is more than a well-articulated document – it needs to be comprised of executable principles that every member of the organization can put into action. If you’re asking your team to do anything you yourself wouldn’t do, then assume there are others like you on the team and re-evaluate.
6. Brand it. Consider your CSR program not only as part of your overall brand strategy but as having an equally strong and recognizable brand that can stand alone. Could your CSR program be the difference maker between you and your competition? If so, you’ll want to monetize that distinction by branding the program for both customers and employees as you build a sustainable and positive corporate culture.
7. Establish metrics. Identify the benchmarks and metrics that reinforce successful practices in order to show how you’ve moved the needle over time. By actively adhering to reported outcomes you will also demonstrate commitment and align your company with potential stakeholders who respect the effort and the transparency.
8. Treat your program like a course of study and create a curriculum.Build in the training and education that will be needed for current and future employees to learn about the program and how to embody it within their job function.
9. Continuous improvement. Once you’ve determined the program, don’t rest on your laurels. CSR programs have goals – what will you do once you achieve those goals? How will you push farther? Account for continuous improvement strategies that will increase your potential impact every year. Perhaps it’s about higher percentages or certification.
10. Leverage your CSR policy to align with like-minded companies and build trust. Reach out and engage with other companies that share your values through formal networks, associations, conferences and panel discussions. This will help showcase your company’s CSR commitment and allow you to compare notes and take learning back to your team for future strategic planning, positioning and growth.
The sooner you establish your CSR policy, the sooner you can begin demonstrating your company’s commitment to upholding far-reaching and long-term sustainability standards. And with that establish the leadership, trusted relationships and positioning needed for successful future growth.
Ian Lifshitz is North American director of sustainability & stakeholder relations at Asia Pulp and Paper Group (APP), the third largest pulp & paper company in the world.
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Sunday, 29 September 2013

HEALTH & WELLNESS: DR. OZ'S SWEETENER SEGMENT RILES CALORIE CONTROL COUNCIL

DR. OZ'S SWEETENER SEGMENT RILES CALORIE CONTROL COUNCIL

by Josh Long in Food Product Design
Mehmet Oz, the TV celebrity with an M.D. behind his name, has been shredding sweeteners for years, warning consumers that these butter and sugar alternatives may be linked to cancer, weight gain and possibly Alzheimer's.


In just the latest salvo aimed at the sweetener industry, Dr. Oz warned in a segment that aired Thursdaythat low-calorie sweeteners could lead consumers to pack on the pounds.

"What I'm concerned about is that it's not delivering on its promise," Dr. Oz said, referring to sweeteners. "By reducing your sweet tooth, it could help you. But if it's increasing your sweet tooth, it could be hurting you."

On television, Dr. Oz gave a woman a raspberry to eat, explaining the natural effects of sugar on the body.
"After a couple pumps you're body says, 'you know what, I feel pretty full. My sweet has been satisfied' and that's what is supposed to happen," Dr. Oz said.

In contrast, phony sugar is unable to "fool our brains into feeling satisfied," the Oz Blog's Medical Research Team wrote, citing a study from Yale University School of Medicine.

Professor Ivan de Araujo, who led the study, said the results imply "humans frequently ingesting low-calorie sweet products in a state of hunger or exhaustion may be more likely to 'relapse' and choose high calorie alternatives in the future."

The Calorie Control Council (CCC), whose members include manufacturers of sweeteners, on Thursday rushed to the defense of sugar substitutes.

"Numerous studies in humans have shown that the consumption of low-calorie sweeteners do not lead to an increase in feelings of hunger or body weight," Haley Curtis Stevens of the CCC said.  The CCC also refuted the suggestion on Dr. Oz's program that low-calorie sweeteners could lead to diabetes, heart disease or obesity.

"Experts agree that excess weight contributes to heart disease and diabetes, not sugar substitutes," CCC asserted, citing health organizations that it said have found sweeteners can be used as part of an overall healthy diet.

CCC characterized Dr. Oz's claims related to sweeteners' effect on weight gain as "gross exaggerations" that are not grounded in science.

Perhaps most frustrating for the sweetener industry is that Dr. Oz commands influence. After one of his segments aired ("America's Dangerous Artificial Sweetener Addiction, Part 1), Jacqueline Quinn LaRocca wrote, "Thank you Dr. Oz. It's been eight days since my last diet soft drink and I have no desire to drink one ever again."
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NORTH AMERICAN RETAIL VISITS FOR LUNCH INCREASE 29%

RETAIL VISITS FOR LUNCH INCREASE 29%

CHICAGO—Visits to retail stores for prepared foods at lunch increased 29% since 2008, while restaurant lunch visits have declined, according to research from the NPD Group.


The foodservice market research report, The Retail Prepared Foods Market: Assessing the Competition, says consumers prefer retail stores, compared to restaurants and quick service restaurants (QSRs), for healthy options, a good variety of foods, light meal offerings, affordability and one-stop shopping convenience. These attributes are key drivers for the 29% visit growth for retail prepared foods at lunch. High unemployment and shaky consumer confidence are among the reasons lunch visits to restaurants have declined by 1% since 2008.

The growth in the retail prepared foods market is part of the broader trend on the part of Americans to consume more meals in home. A recent NPD forecast through 2022 finds that the instances of prepared food purchased at retailers for at-home consumption will increase by 10% over the next decade compared to a 4% increase forecast for restaurant traffic. The component of the retail prepared food market that is supporting growth is the portion that is purchased and eaten at home or at work for lunch and dinner.

Sources:


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Saturday, 28 September 2013

ONLINE GROCERY SHOPPING TO TRIPLE BY 2023

ONLINE GROCERY SHOPPING TO TRIPLE BY 2023

BARRINGTON, Ill.—A recent report found online grocery shopping, lead by wealthy and young shoppers, will expand to 11% of total U.S. grocery spending by 2023—a significant increase from the current 3.3%, as reported by the International Business Times.


The report, "Six Degrees of Digital Connections," by Brick Meets Click, surveyed  more than 22,000 shoppers across six retail brands, and identified wealthy and young shoppers are fueling the adoption of online grocery shopping, who represent about one-fifth of all grocery shoppers. Currently, 10% of U.S. grocery shoppers regularly buy food and produce online.

The report concluded wealthy shoppers opted for online shopping for rare natural, organic and artisanal products to save time, while young shoppers are already accustomed to online shopping for other purchases. Young shoppers, however, will be more sensitive to added delivery costs since they spend the least per month on groceries.

Amazon.com, Inc., was reported the most popular single source for online grocery purchases, serving 39% of online shoppers, compared with 28% by all other grocery retailers.

Brick Meets Click Principal Bill Bishop told IBTimes in order to sway the remaining population to shop online for groceries, supermarkets must keep the cost of online grocery shopping no more than 10% over traditional shopping cart totals. Current price difference in larger cities, like New York, range from 15% to 20% more due to complex delivery and distribution models.

In certain markets prone to be more tech-savvy, like San Francisco, online grocery shopping is already higher, accounting for 6% percent of total spending, according to Bishop. New online grocers in San Francisco include Instacart, Good Eggs and ventures from Safeway, Inc.

Although one-tenth of the market migrating to online groceries may not seem like much, Bishop said the impact on notoriously thin profit margins in the industry could be severe. “There will be markets that will experience significant disruptive impact, if online goes over 10%," he said to IBTimes.

Other changes on the grocery shopping front include a consumer preference towards warehouse clubs and other retail channels like drugstores, dollar stores and limited assortment chains.
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HEALTH ALERT: EATING PEANUT BUTTER DURING ADOLESCENCE REDUCES BREAST DISEASE

EATING PEANUT BUTTER DURING ADOLESCENCE REDUCES BREAST DISEASE

ood Product Design September 27, 2013
ST. LOUIS—Girls who regularly eat peanut butter or nuts could be 39% less likely to develop benign breast disease by age 30, according to a study published in the journal Breast Cancer Research and Treatment. The research also showed that beans, lentils, soybeans and corn also may help prevent benign breast disease.

Researchers at Washington University School of Medicine in St. Louis and Harvard Medical School shows that girls ages 9 to 15 years who regularly ate peanut butter or nuts (two times each week) were 39% less likely to develop benign breast disease by age 30. The study’s findings suggest that beans, lentils, soybeans and corn also may help prevent benign breast disease, but consumption of these foods was much lower in these girls and thus the evidence was weaker. Benign breast disease, although noncancerous, increases risk of breast cancer later in life.

“These findings suggest that peanut butter could help reduce the risk of breast cancer in women," said senior author Graham Colditz, M.D., P.h.D., associate director for cancer prevention and control at Siteman Cancer Center at Barnes-Jewish Hospital and Washington University School of Medicine.
The findings are based on the health histories of 9,039 U.S. girls enrolled in The Growing Up Today Study from 1996 through 2001. Later, from 2005 through 2010, when the study participants were 18 to 30 years old, they reported whether they had been diagnosed with benign breast disease that had been confirmed by breast biopsy.

Past studies have linked peanut butter, nut and vegetable fat consumption to a lower risk for benign breast disease, although many children are not consuming enough omega-3 fatty acids. However, participants in those studies were asked to recall their high school dietary intakes years later. This new study is the first to use reports made during adolescence, with continued follow-up as cases of benign breast disease are diagnosed in young women.

Because of the obesity epidemic, Colditz recommended that girls replace high-calorie junk foods and sugary beverages with peanut butter or nuts.


Check out my latest e-book entitled: "Social Media Marketing in Agri-Foods: Endless Profit and Painless Gain"





The book is available on Amazon and Kindle for $4.99 USD. Visit amazon/Kindle to order now:
http://www.amazon.ca/Social-Media-Marketing-Agri-Foods-ebook/dp/B00C42OB3E/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1364756966&sr=1-1

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Friday, 27 September 2013

GENERAL MILLS WILL SOURCE 100% OF KEY INGREDIENTS SUSTAINABLY BY 2020

GENERAL MILLS MOVES TOWARDS SUSTAINABLE SOURCING 100% OF KEY INGREDIENTS BY 2020

MINNEAPOLIS—General Mills has committed to sustainably sourcing 100% of 10 priority ingredients by 2020, representing 50% of the company's total raw material purchases. The priority ingredients include oats, wheat, corn, dairy, fiber packaging, cocoa, vanilla, palm oil, sugar (cane) and sugar (beets).
To achieve its 2020 goal, General Mills will follow a four-step sustainable sourcing model—assessment, strategy formation, transformation and monitoring/evaluation.
Healthy Oat Groats

General Mill's has worked with the World Wildlife Fund (WWF) since 2010 to integrate sustainability into the company’s supply chain, conducting a supply risk analysis of the company’s agricultural sourcing and water risk assessment. This assessment prioritized raw materials which were analyzed against dozens of potential risk categories such as human rights, deforestation, economic sustainability, fertilizer (nitrogen) use, GHG emissions, soil loss, water quality and water use.

 “General Mills is committed to creating long-term value for our business, and our society," said Ken Powell, chief executive officer of General Mills. “Producing enough food to feed an increasingly hungry world will require not only innovation and dedication, but also careful attention to the impact of agriculture on our environment."

Nearly two-thirds of General Mills’ greenhouse gas emissions and 99% of water use occur outside the company’s operations, primarily in agriculture. Therefore, the company will work with industry partners and non-governmental agencies across the supply chain to identify new solutions.

The opportunities for each ingredient are unique and geographically specific, which require General Mills to pursue a range of sustainable approaches including certification, verification, continuous improvement and origin-direct investment. Specific commitments by ingredient area to be achieved by 2020 are:
  • Oats: 100% sourced from growing regions that demonstrate continuous improvement against industry-based environmental metrics.
  • Wheat: 100% sourced from growing regions that demonstrate continuous improvement against the field-to-market framework or comparable environmental metrics.
  • Corn: 100% sourced from growing regions that demonstrate continuous improvement against the field-to-market framework or comparable environmental metrics.
  • Dairy: 100% will originate from producing regions that demonstrate continuous improvement as measured by the Dairy Sustainability Framework (U.S.) or other comparable environmental metrics (globally).
  • Fiber packaging: 100% will be from recycled material or from virgin wood fiber regions that are known to not contribute to deforestation. Any high-risk regions will be independently verified.
  • Cocoa: 100% sourced through origin-direct investment, to improve the incomes of smallholder farmers and the quality of ingredients.
  • Vanilla: 100% sourced through origin-direct investment, to improve the incomes of smallholder farmers and the quality of ingredients.
  • Palm oil: 100% sourced from responsible and sustainable sources, which already exist in Europe, in 2015.
  • Sugar (cane): 100% sourced from responsible and sustainable sources.
  • Sugar (beets): 100% U.S. beet sugar sourced from growing regions that demonstrate continuous improvement against the field-To-market framework or comparable environmental metrics.
Sources: